Goodman's BBQ of Perry

2429 S Byron Butler Pkwy, Perry, FL 32347
American
Last inspected: Mar 11, 2026
90
Score
Low Risk

Goodman's BBQ of Perry appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Mar 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “stored food not covered”, showing up three times.

The city-wide average for Perry sits at 81, putting Goodman's BBQ of Perry on the better side of that line. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice scoop handle in contact with ice. Properly stored during inspection **Corrected On-Site**
10-08-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in slaw. Properly stored during inspection **Corrected On-Site**
10-06-5
90
Sep 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler.
05-09-4
Basic - Stored food not covered. Items in walk-in cooler.
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
82
Mar 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 129°F, unit turned up during inspection. **Corrective Action Taken**
03B-01-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
82
Jul 23, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 7, 2024
Routine - Food
3 major violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Certified Food Manager Identification
FL-02
74
Sep 14, 2023
Routine - Food
No violations found.
100
Dec 7, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats.
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of brown sugar tub.
23-03-4
Basic - Stored food not covered. Lettuce in walk-in cooler.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Brown sugar.
02D-01-5
70
Jul 29, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
08A-05-6
Basic - Buildup of food debris/soil residue on equipment. Shelves of walk-in cooler.
23-24-4
Basic - Stored food not covered. Food in walk-in.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Employee food.
02D-01-5
74

Frequently Asked Questions

When was Goodman's BBQ of Perry last inspected?

The most recent health inspection at Goodman's BBQ of Perry on file is from Mar 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Goodman's BBQ of Perry?

Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at Goodman's BBQ of Perry.

How does Goodman's BBQ of Perry compare to other restaurants in Perry?

Goodman's BBQ of Perry most recently scored 90 out of 100, which is higher than the Perry average of 81.

Has Goodman's BBQ of Perry's inspection record improved over time?

Results have been roughly steady. Inspections at Goodman's BBQ of Perry have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Goodman's BBQ of Perry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Goodman's BBQ of Perry inspected?

Based on the inspection history on file, Goodman's BBQ of Perry is inspected around two times per year on average.