Goodfellas Pizzeria of Sanford

4932 W Sr 46 Ste 1060, Sanford, FL 32771

Italian

Last inspected: Apr 7, 2026

Score

Low Risk

Across the available record, Goodfellas Pizzeria of Sanford has seven inspections on file, the first dated 2023. Inspectors last stopped by on Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“Ice buildup in reach-in freezer” accounts for the largest share of issues, appearing three times across the record.

Goodfellas Pizzeria of Sanford's latest score is in line with the Sanford average of 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza for slices and pizza sauce, operator completed during the inspection **Corrected On-Site** **Repeat Violation**

03F-10-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris **Repeat Violation**

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -styrofoam cup on shelf over reach-in cooler, employee removed **Corrected On-Site**

12B-07-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Oct 28, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

May 29, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -top of salad reach-in cooler: sliced tomatoes 48F, operator relocated to reach-in freezer to rapidly cool **Corrective Action Taken**

03A-02-5

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched lettuce and onions with his bare fingers while assembling a salad, operator educated employee **Corrective Action Taken**

09-01-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in stand up reach-in cooler per operator opened on Tuesday 5/27/2025, employee dated **Corrected On-Site**

02C-03-5

Basic - Ice buildup in reach-in freezer. **Repeat Violation**

14-69-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on prep table above reach-in cooler, employee relocated **Corrected On-Site**

12B-07-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Dec 10, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed knife and failed to sanitize, operator sanitized **Corrected On-Site**

22-45-4

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front prep area blocked by pizza boxes, operator removed **Corrected On-Site**

31A-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Light ice buildup in reach-in freezer.

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry, operator hung **Corrected On-Site**

42-01-4

Feb 6, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator had chlorine test kit but was using quaternary sanitizer. Operator also has chlorine sanitizer on hand. Advised operator to use chlorine until quaternary test kit is obtained.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee less than 60 days. Form provided to operator

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator has just begun offering pizza by the slice by customer request. Time is being tracked on paper but no written plan. Furnished form to operator.

03F-10-5

Intermediate - Spray bottle containing toxic substance not labeled. -window cleaner **Corrected On-Site**

41-17-4

Basic - Food stored on floor. -box containing canned sauces **Corrected On-Site** **Repeat Violation**

08B-38-4

Oct 6, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib at back door

29-34-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -furnished paperwork via email

11-27-4

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in sugar **Corrected On-Site**

14-01-5

Basic - Food stored on floor. -box oil **Corrected On-Site**

08B-38-4

Jun 27, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 7 inspections Show less

Frequently Asked Questions

When was Goodfellas Pizzeria of Sanford last inspected?

The most recent health inspection at Goodfellas Pizzeria of Sanford on file is from Apr 7, 2026. The public record contains seven inspections in total.

What is the most common violation at Goodfellas Pizzeria of Sanford?

Across the inspection record, “ice buildup in reach-in freezer” has been cited three times, more than any other issue at Goodfellas Pizzeria of Sanford.

How does Goodfellas Pizzeria of Sanford compare to other restaurants in Sanford?

Goodfellas Pizzeria of Sanford most recently scored 78 out of 100, which is about the same as the Sanford average of 77.

Has Goodfellas Pizzeria of Sanford's inspection record improved over time?

Results have been roughly steady. Inspections at Goodfellas Pizzeria of Sanford have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Goodfellas Pizzeria of Sanford means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Goodfellas Pizzeria of Sanford inspected?

Based on the inspection history on file, Goodfellas Pizzeria of Sanford is inspected around three times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

The Manikin Lounge

407 Sanford Ave

Score: 90 — Low Risk

Explore More

→ All locations in Sanford → Italian restaurants in Florida → Italian restaurants in Sanford