Good2go Cuisine

181 S Sr 7, Margate, FL 33068

American

Last inspected: Nov 21, 2025

100

Score

Low Risk

Across the available record, Good2go Cuisine has six inspections on file, the first dated 2023. The newest entry in the record is dated Nov 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly three violations earlier in the record.

“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Margate restaurant scene, where the average is 80, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Food-Licensing Inspection

No violations found.

100

Oct 14, 2025

Routine - Food

2 critical violations. 6 major violations. 9 minor violations.

View 17 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Apr 2, 2025

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed plantains. **Warning**

08A-04-5

High Priority - Toxic substance/chemical improperly stored. Observed bottle of chlorine stored on preparation table next to vegetables. Manager removed and stored appropriately. **Corrected On-Site** **Warning**

41-10-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed goat cooked 4/1/25am not date marked. Manager date marked item. **Warning**

02C-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. Manager replaced. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed at front counter. **Warning**

31B-03-4

Basic - Food stored on floor. Observed tubs of oil stored on floor in storage area behind kitchen. **Warning**

08B-38-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over ready to eat pork. **Warning**

08B-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on preparation table in kitchen. Manager removed cell phone. **Corrected On-Site** **Warning**

40-06-5

Jun 26, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over cooked jerk chicken. Operator placed raw chicken wings on lower shelf **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled **Corrected On-Site**

41-17-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelf not inverted.

24-05-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of small oven on shelf has accumulation of black substance/grease/food debris.

22-08-4

Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense salt. Operator removed **Corrected On-Site**

14-01-5

Dec 19, 2023

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection. **Corrected On-Site**

50-09-4

Basic - In-use ice scoop stored on soiled surface between uses. Operator removed. **Corrected On-Site**

10-12-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Good2go Cuisine last inspected?

The most recent health inspection at Good2go Cuisine on file is from Nov 21, 2025. The public record contains six inspections in total.

What is the most common violation at Good2go Cuisine?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Good2go Cuisine.

How does Good2go Cuisine compare to other restaurants in Margate?

Good2go Cuisine most recently scored 100 out of 100, which is higher than the Margate average of 80.

Has Good2go Cuisine's inspection record improved over time?

No. Recent inspections at Good2go Cuisine have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Good2go Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Good2go Cuisine inspected?

Based on the inspection history on file, Good2go Cuisine is inspected around two times per year on average.

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