Good2go Cuisine

181 S State Road 7, Margate, FL 33068
Catering
Last inspected: Jan 8, 2026
86
Score
Low Risk

The health department has logged six inspections at Good2go Cuisine, the earliest from 2022. Good2go Cuisine was last inspected on Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited two times.

The city-wide average for Margate sits at 80, putting Good2go Cuisine on the better side of that line. There isn't much in the file that would give a customer pause.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Aug 2, 2025
Routine - Food
No violations found.
100
Jun 27, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (53F - Cold Holding) in reach in cooler. Per operator, not prepared or portioned today. Per operator, left in cooler overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (53F - Cold Holding) in reach in cooler. Per operator, not prepared or portioned today. Per operator, left in cooler overnight. See stop sale.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine at the triple sink and sanitizer buckets.
16-37-1
Basic - Insect control device installed over food preparation area. Bug zapper installed over spices. Operator moved spices. **Corrected On-Site**
35B-02-4
64
Jan 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
82
Feb 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
90
Aug 2, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Good2go Cuisine last inspected?

The most recent health inspection at Good2go Cuisine on file is from Jan 8, 2026. The public record contains six inspections in total.

What is the most common violation at Good2go Cuisine?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Good2go Cuisine.

How does Good2go Cuisine compare to other restaurants in Margate?

Good2go Cuisine most recently scored 86 out of 100, which is higher than the Margate average of 80.

Has Good2go Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Good2go Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Good2go Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Good2go Cuisine inspected?

Based on the inspection history on file, Good2go Cuisine is inspected around two times per year on average.