Good Vibes Kitchen Ormond
Last inspected: Mar 10, 2026
64
Score
Inspectors have visited Good Vibes Kitchen Ormond nine times, with records going back to 2022. The latest inspection on file is from Mar 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about eight violations before that.
“No paper towels” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Ormond Beach average 79, so Good Vibes Kitchen Ormond trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
64
Sep 15, 2025
Routine - Food
No violations found.
100
Aug 26, 2025
Complaint Partial
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
67
Jul 14, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
43
Oct 7, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Nov 29, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Bag of cloths and pitcher stored in hand sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
31B-02-4
Intermediate - No soap provided at handwash sink at cookline.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and soup in walk in cooler.
02C-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense dry grits.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees, hand sink across from dish machine.
31B-04-4
Basic - Nonfood-contact surface soiled with grease: -sides of fryers and flat grill.
23-03-4
Basic - Reach-in cooler at cookline interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
35
May 8, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
27
Feb 3, 2023
Routine - Food
No violations found.
100
Dec 5, 2022
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cakes dated 11/25. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cakes dated 11/25. **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef hash at 51°f in reach in cooler drawer. In cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef hash at 51°f in reach in cooler drawer. In cooler overnight. **Warning**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox not identified as raw. **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink at cook line. **Warning**
31B-03-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name, flour container. **Warning**
02D-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - Mixer stand with build up of old food debris. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
26
Frequently Asked Questions
When was Good Vibes Kitchen Ormond last inspected?
The most recent health inspection at Good Vibes Kitchen Ormond on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Good Vibes Kitchen Ormond?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Good Vibes Kitchen Ormond.
How does Good Vibes Kitchen Ormond compare to other restaurants in Ormond Beach?
Good Vibes Kitchen Ormond most recently scored 64 out of 100, which is lower than the Ormond Beach average of 79.
Has Good Vibes Kitchen Ormond's inspection record improved over time?
Yes. Recent inspections at Good Vibes Kitchen Ormond have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Good Vibes Kitchen Ormond means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Good Vibes Kitchen Ormond inspected?
Based on the inspection history on file, Good Vibes Kitchen Ormond is inspected around three times per year on average.
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