Good Spirits Liquors
Last inspected: Apr 3, 2026
90
Score
Public records show 10 inspections at Good Spirits Liquors stretching back to 2022. On Apr 3, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “food not stored at least 6 inches off of the floor” has been the most frequent reason, cited four times.
Good Spirits Liquors' latest score of 90 sits above the Okeechobee average of 81. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. RB. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
53B-13-5
90
Apr 2, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (53F - Ambient air temperature ) . Operator discarded. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp Inside walk in (55F - Cold Holding); Inside walk in Homemade mozzarella sticks (43F - Cold Holding); Inside walk in Frog legs (55F - Cold Holding); Inside walk in Catfish (72F - Cold Holding); Inside walk in Mahi Mahi Smoke dip (53F - Cold Holding); Inside walk in Green beans (48F - Cold Holding) Inside walk in Raw shell eggs (53F - Ambient air temperature ) Inside walk in coolerRaw Hamburger (48F - Cold Holding) Operator voluntarily discarded. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp Inside walk in (55F - Cold Holding); Inside walk in Homemade mozzarella sticks (43F - Cold Holding); Inside walk in Frog legs (55F - Cold Holding); Inside walk in Catfish (72F - Cold Holding); Inside walk in Mahi Mahi Smoke dip (53F - Cold Holding); Inside walk in Green beans (48F - Cold Holding) Inside walk in Raw shell eggs (53F - Ambient air temperature ) Inside walk in coolerRaw Hamburger (48F - Cold Holding) Operator voluntarily discarded. **Corrected On-Site** **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. RB. **Warning**
53B-13-5
Basic - Ice buildup in walk in cooler inside restaurant. Operator has called for service. Operator has additional walk in coolers. **Corrective Action Taken** **Warning**
14-69-4
Basic - Stored food not covered. Onion rings in pre-staged buckets not covered. Operator covered. **Corrected On-Site** **Warning**
08B-12-5
52
Nov 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tiffany Reutebuch 9/24/20
53A-03-7
Basic - Food not stored at least 6 inches off of the floor. Flat of bacon, operator removed and stored correctly. **Repeat Violation**
08B-47-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
82
Apr 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Pulled pork thawed on 3/30 not date marked. Operator placed date mark on item. **Corrected On-Site**
02C-08-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Food not stored at least 6 inches off of the floor. Potatoes wrapped for baking. Operator removed and stored correctly. **Corrected On-Site**
08B-47-4
82
Aug 23, 2024
Routine - Food
No violations found.
100
Aug 22, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items out two hours: raw shrimp (56F - Cold Holding); raw large chicken breast (59F - Cold Holding); raw small chicken breast (cut fish (58F - Cold Holding). Operator voluntarily discarded. Operator had items above the ice line.. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items out two hours: raw shrimp (56F - Cold Holding); raw large chicken breast (59F - Cold Holding); raw small chicken breast (cut fish (58F - Cold Holding). Operator voluntarily discarded. Operator had items above the ice line.. **Corrected On-Site** **Warning**
01B-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut pepper and onion, packaged and frozen with no date mark. **Warning**
02C-04-5
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
31B-04-4
Basic - Food not stored at least 6 inches off of the floor: bacon in walk in cooler. Operator stored correctly. **Corrected On-Site** **Warning**
08B-47-4
61
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated and washed hands. **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Food not stored at least 6 inches off of the floor: raw bacon in walk in cooler. Operator stored correctly. **Corrected On-Site**
08B-47-4
Basic - Ice scoop handle in contact with ice at bar. Operator removed. **Corrected On-Site**
10-08-5
70
Sep 27, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburger patty not dated in walk in cooler.
02C-02-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
70
Jan 19, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
50
Sep 12, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.D.
53B-14-5
Basic - Onions stored on floor in prep area . Operator removed and stored correctly. **Corrected On-Site**
08B-38-4
86
Frequently Asked Questions
When was Good Spirits Liquors last inspected?
The most recent health inspection at Good Spirits Liquors on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Good Spirits Liquors?
Across the inspection record, “food not stored at least 6 inches off of the floor” has been cited four times, more than any other issue at Good Spirits Liquors.
How does Good Spirits Liquors compare to other restaurants in Okeechobee?
Good Spirits Liquors most recently scored 90 out of 100, which is higher than the Okeechobee average of 81.
Has Good Spirits Liquors' inspection record improved over time?
Results have been roughly steady. Inspections at Good Spirits Liquors have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Good Spirits Liquors means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Good Spirits Liquors inspected?
Based on the inspection history on file, Good Spirits Liquors is inspected around three times per year on average.
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