Good Sandwich

157 E 8 St Ste 118, Jacksonville, FL 32206

American

Last inspected: Jan 20, 2026

100

Score

Low Risk

Inspectors have visited Good Sandwich seven times, with records going back to 2023. The latest inspection on file is from Jan 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged three times.

The city-wide average for Jacksonville sits at 74, putting Good Sandwich on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Complaint Partial

No violations found.

100

Jan 16, 2026

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025, manager paid license fees during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times. Food containers stored in hand wash sink.

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue solution.

41-17-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on heavy whipping cream.

02C-03-5

Basic - Single-service articles not stored inverted or protected from contamination. Single service silver foil pans stored on shelf not inverted.

25-06-4

Sep 30, 2025

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.A License expired June 1, 2025 **Admin Complaint**

50-17-3

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw bacon in reach in cooler.

08A-20-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. (50F - Cold Holding); shredded cheese (54F - Cold Holding)Food items stored in reach in cooler from previous day.

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. **Repeat Violation**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili and beans opened and prepared on Friday not date marked.

02C-02-5

Basic - Objectionable odors in bathroom or other areas of the establishment.

36-64-5

Dec 6, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Insects, Rodents, and Animals Not Present

FL-38

Food in Good Condition, Safe, and Unadulterated

FL-13

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 3, 2024

Complaint Partial

No violations found.

100

Jan 10, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 **Admin Complaint**

50-17-3

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave

22-08-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink on cooks line

29-20-5

Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear bin with a white powdery substance stored inside, employee labeled container. **Corrected On-Site**

02D-01-5

Mar 23, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Good Sandwich last inspected?

The most recent health inspection at Good Sandwich on file is from Jan 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Good Sandwich?

Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Good Sandwich.

How does Good Sandwich compare to other restaurants in Jacksonville?

Good Sandwich most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Good Sandwich's inspection record improved over time?

Results have been roughly steady. Inspections at Good Sandwich have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Good Sandwich means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Good Sandwich inspected?

Based on the inspection history on file, Good Sandwich is inspected around two times per year on average.

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Score: 100 — Low Risk

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Nana's Daily

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