Good Fellas Pizza
Last inspected: Feb 11, 2026
74
Score
Inspectors have visited Good Fellas Pizza 13 times, with records going back to 2022. On Feb 11, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around seven violations to closer to two violations per visit over the last few inspections.
Looking across the full record, “single-service articles improperly stored” is the recurring theme, flagged four times.
Good Fellas Pizza's latest score of 74 falls below the Port St. Lucie average of 81. The inspection history reads as standard for a restaurant of this size.
13
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
74
Sep 2, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
May 2, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - No quat and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Labeled by Manager. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Found in bulk sugar. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's / employees.
32-04-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine 2x. Informed staff to set up three compartment sink and to call for dish machine to get serviced.
16-55-4
Basic - Food stored on floor. Bulk cheese and bulk items in containers in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Single-service articles improperly stored. Cutlery kit in dry storage room. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over bulk cheese and bread in walk in cooler.
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt and sugar. **Corrected On-Site**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
50
Dec 2, 2024
Routine - Food
No violations found.
100
Nov 25, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (51F - Cold Holding); ham (49F - Cold Holding) Sliced meatballs 49f. Cold holding Items in cooler since 11am. (3 hours ago) Advised to rapid chill. Operator moved to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran multiple times. Primed and rechecked. Still reading 0ppm. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Glass cleaner with clean bowls and ketchup next to fryers. Manager removed **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made 2 days ago. Date was added **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage **Corrected On-Site**
25-05-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in chicken wings container in make table **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f. Standing water on cooks line **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza cooler.
05-09-4
Basic - Plumbing system in disrepair. Observed hot water tank leaking onto drain boards when dishwasher is going through cycle. Missing cap on hot water heater. Plumber arrived during inspection. **Corrective Action Taken**
29-08-4
45
Jun 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** - From follow-up inspection 2024-06-26: Dish machine not in use. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in walk in cooler. **Warning** - From follow-up inspection 2024-06-26: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-06-26: Emailed hand washing sink to operator. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-06-26: **Time Extended**
50-09-4
70
Jun 19, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in the walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish room **Warning**
31A-04-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Intermediate - Nonfood-grade basting brush used in food. Metal band **Warning**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in walk in cooler. **Warning**
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans **Warning**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Warning**
13-03-4
Basic - Bottle drinks stored on floor and bucket of sauce on the floor in the walk in cooler. **Warning**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cooler **Warning**
08B-49-4
35
Dec 19, 2023
Routine - Food
No violations found.
100
Dec 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant 54f cooling, diced chicken 54f cold holding , cheese shredded 54f cold holding , beef raw 43f cold holding , shrimp 51f cold holding. Ground beef 50f cold holding , sausage 54f cold holding , spinach 51f cold holding , broccoli 51f cold holding , pasta spaghetti 41f cold holding , linguine pasta 50f cold holding , penne pasta 52f cold holding , soup 56f cold holding , meatballs 54f cold holding , All items were placed in cooler less than a hour advised rapid chill manager placed items in freezer starting to come down **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Open dumpster lid. In shared plaza
33-16-4
Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
25-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use at this time. Three compartment sink it set up continue to use three compartment sink until proper ppm
16-55-4
67
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm filled and refilled 50 ppm **Corrected On-Site** - From follow-up inspection 2023-06-08: 3 compartment sink 200 ppm quat Dishwasher when I first came in no sanitizer 0 ppm employee changed sanitizer's still reading 0ppm discontinue use and sanitize dishes in three compartment sink **Time Extended** - From follow-up inspection 2023-07-11: 0 ppm make sure dishmachine is at proper ppm for next unannounced inspection to avoid an administrative complaint. Three compartment sink Otis 200ppm quat **Time Extended**
22-42-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dishwasher next to three compartment sink. **Warning** - From follow-up inspection 2023-06-08: Called office no plan review started. **Time Extended** - From follow-up inspection 2023-07-11: Plan review submitted waiting for approval showed proof of email to plan review and them receiving email. Make sure you follow up with plan review and it is complied by next unannounced inspection to avoid administrative complaint. **Time Extended**
51-16-7
78
Jun 8, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm filled and refilled 50 ppm **Corrected On-Site** - From follow-up inspection 2023-06-08: 3 compartment sink 200 ppm quat Dishwasher when I first came in no sanitizer 0 ppm employee changed sanitizer's still reading 0ppm discontinue use and sanitize dishes in three compartment sink **Time Extended**
22-42-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added dishwasher next to three compartment sink. **Warning** - From follow-up inspection 2023-06-08: Called office no plan review started. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-08: Manager stated they ordered books have not came in. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes stored on floor - From follow-up inspection 2023-06-08: **Time Extended**
25-05-4
67
Nov 1, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce found at 55° cooling for 7 hours
03D-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over lemons **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce found at 55° cooling for 7 hours
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All pizzas made 2 hours ago, forgot to time mark **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Red liquid red liquid degreaser **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front sink
31B-04-4
Basic - Food stored on floor. Salad mix
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense raw chicken wings
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
39
Frequently Asked Questions
When was Good Fellas Pizza last inspected?
The most recent health inspection at Good Fellas Pizza on file is from Feb 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at Good Fellas Pizza?
Across the inspection record, “single-service articles improperly stored” has been cited four times, more than any other issue at Good Fellas Pizza.
How does Good Fellas Pizza compare to other restaurants in Port St. Lucie?
Good Fellas Pizza most recently scored 74 out of 100, which is lower than the Port St. Lucie average of 81.
Has Good Fellas Pizza's inspection record improved over time?
Yes. Recent inspections at Good Fellas Pizza have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Good Fellas Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Good Fellas Pizza inspected?
Based on the inspection history on file, Good Fellas Pizza is inspected around four times per year on average.
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