Good Chef Restaurant
Last inspected: Feb 23, 2026
52
Score
Good Chef Restaurant, located at 121 SW 107 Ave Unit 113 in Sweetwater, FL, underwent a high-risk inspection on February 23, 2026, with a score of 52. The inspection identified two critical, one major, and five minor violations. Previous inspections for Good Chef Restaurant have also predominantly fallen into the high-risk category.
11
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Feb 23, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 4, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Aug 4, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jan 23, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Aug 9, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
32
Apr 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Apr 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Feb 5, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Jun 12, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
27
Nov 10, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Feb 23, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods stored next to clean bowls next to walk on cooler door. Operator removed the item. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed flip top handle broker across wok station. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup under shelves inside walk in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed on top shelf across cook line. Operator inverted. **Corrected On-Site** **Repeat Violation** **Warning**
25-06-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across wok station raw chicken (65F - Cold Holding); octopus balls (65F - Cold Holding); green beans (67F - Cold Holding); pork gyoza (63F - Cold Holding); chicken gyoza (64F - Cold Holding). As per operator since the day before. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across wok station raw chicken (65F - Cold Holding); octopus balls (65F - Cold Holding); green beans (67F - Cold Holding); pork gyoza (63F - Cold Holding); chicken gyoza (64F - Cold Holding). As per operator since the day before. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 metal bowls stored inside hand sink by triple sink. Operator removed the bowls. **Corrected On-Site** **Warning**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Sweetwater