Gonzalez Food Service
Last inspected: Jan 29, 2026
52
Score
Gonzalez Food Service is a Catering located at 585 E Main St, Pahokee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 critical violations. 2 major violations.
52
Oct 1, 2025
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Jan 13, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Jan 13, 2025
Routine - Food
3 critical violations.
64
Apr 17, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
41
Dec 7, 2023
Routine - Food
7 critical violations. 6 major violations. 2 minor violations.
17
Dec 9, 2022
Routine - Food
1 critical violation. 2 major violations.
70
Jul 25, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jul 25, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Violations — Jan 29, 2026 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler closest to triple sink: Raw shelled eggs stored over bags of cut cabbage. Advised operator to store properly. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top: cooked chorizo (132F - Hot Holding) As per operator, stored 30mins. Operator placed to reheat to 165+F. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator changed to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-27-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Employee washed hands at hand wash sink. **Corrected On-Site**
12A-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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