Golosinas Titi
Last inspected: Feb 18, 2026
82
Score
Golosinas Titi appears in inspection records four times, starting in 2025. The most recent visit was on Feb 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Among Bradenton restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-18: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. observed in main kitchen area approximately 5 ceiling tiles nonabsorbent and cleanable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in food preparation area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
36-02-5
82
Feb 17, 2026
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on food Food prep table chicken stew (76F - Cold Holding); cooked beef stew (78F - Cold Holding). Person in charge stated the cooked food was pulled from the reach in cooler and placed on the Food prep table at approximately 10:00 am. Educated Person in charge on time/temperature control. Person in charge voluntarily discharged. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table chicken stew (76F - Cold Holding); cooked beef stew (78F - Cold Holding). Person in charge stated the cooked food was pulled from the reach in cooler and placed on the Food prep table at approximately 10:00 am. Educated Person in charge on time/temperature control. Person in charge voluntarily discharged. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed restaurant took over a closed restaurant space for added seating with no plan review. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler cooked beef,cooked pork ,rice and beans not date marked,Person in charge stated that all three products were prepared on 2/17/26 and date marked accordingly.observed in reach in cooler cooked chicken not date marked. person in charge stated that it was prepared on 2/11/26 and date marked accordingly. **Warning**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. observed in main kitchen area approximately 5 ceiling tiles nonabsorbent and cleanable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-37-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in food preparation area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-02-5
37
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed under counter raw shell eggs (53F - Cold Holding)Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed in main kitchen area approximately 5 ceiling tiles nonabsorbent and cleanable.
36-37-5
Basic - Unsealed concrete floor in food preparation area.
36-02-5
70
Mar 6, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
64
Frequently Asked Questions
When was Golosinas Titi last inspected?
The most recent health inspection at Golosinas Titi on file is from Feb 18, 2026. The public record contains four inspections in total.
What is the most common violation at Golosinas Titi?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Golosinas Titi.
How does Golosinas Titi compare to other restaurants in Bradenton?
Golosinas Titi most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.
Has Golosinas Titi's inspection record improved over time?
Yes. Recent inspections at Golosinas Titi have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Golosinas Titi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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