Golfside Grill Restaurant

22801 Oakwilde Blvd, Bonita Springs, FL 34135

American

Last inspected: Nov 12, 2025

Score

Low Risk

Inspectors have visited Golfside Grill Restaurant seven times, with records going back to 2022. Inspectors last stopped by on Nov 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Dishmachine chlorine sanitizer not” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Bonita Springs restaurant scores 80. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above fryers and grill.

23-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container with no scoop submerged in sugar. Operator replaced with proper scoop. **Corrected On-Site**

10-01-5

Mar 5, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Oct 23, 2024

Routine - Food

No violations found.

100

May 8, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. A Cambro container was observed in the basin.

31A-09-4

Jan 30, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repairman arrived and fixed machine. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) **Corrected On-Site**

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on top of tomatoes in the reach-in cooler.

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the main ice machine/bin.

22-20-5

Basic - Single-service articles improperly stored. Sleeves of styrofoam cups were stored on the floor at the bar.

25-05-4

May 30, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Jul 22, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times. Operator called technician and set up manual sanitation in three compartment sink, quaternary 200ppm. **Corrective Action Taken** **Repeat Violation**

22-41-4

Basic - Cutting board has cut marks and is no longer cleanable. Long gray marks on multiple cutting boards. This is a repeat violation from 2/11/2022 **Repeat Violation**

14-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over three compartment sink, ceiling vent soiled with accumulation of dust.

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in back storage area wet nesting.

24-08-4

Basic - In-use wet wiping cloth/towel used under cutting board and in contact with raw fish on cook line. Operator removed all wet cloths. **Corrected On-Site**

21-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Golfside Grill Restaurant last inspected?

The most recent health inspection at Golfside Grill Restaurant on file is from Nov 12, 2025. The public record contains seven inspections in total.

What is the most common violation at Golfside Grill Restaurant?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Golfside Grill Restaurant.

How does Golfside Grill Restaurant compare to other restaurants in Bonita Springs?

Golfside Grill Restaurant most recently scored 90 out of 100, which is higher than the Bonita Springs average of 80.

Has Golfside Grill Restaurant's inspection record improved over time?

Yes. Recent inspections at Golfside Grill Restaurant have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Golfside Grill Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golfside Grill Restaurant inspected?

Based on the inspection history on file, Golfside Grill Restaurant is inspected around two times per year on average.

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