Golf-N-Gator

6355 N Atlantic Ave, Cape Canaveral, FL 32920

Other

Last inspected: Oct 24, 2025

Score

Medium Risk

Golf-N-Gator appears in inspection records four times, starting in 2022. The newest entry in the record is dated Oct 24, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

By comparison, the average Cape Canaveral facility scores 76, putting Golf-N-Gator on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler hot dogs (45F - Cold Holding)

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim

53B-14-5

Sep 13, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Over single service and food items in office. Operator moved **Corrected On-Site**

41-10-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in a Togo box stored in reach in cooler over hot dogs. Operator moved **Corrected On-Site**

08B-49-4

Feb 20, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to triple sink Hot Dogs (47F - Cold Holding).

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to triple sink Hot Dogs (47F - Cold Holding). SEE STOP SALE **Repeat Violation**

03A-02-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink

12A-03-4

Dec 29, 2022

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler hot dogs (49F - Cold Holding).

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler hot dogs (49F - Cold Holding). SEE STOP SALE

03A-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer behind counter near the office has a soiled interior and exterior

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance

22-20-5

Frequently Asked Questions

When was Golf-N-Gator last inspected?

The most recent health inspection at Golf-N-Gator on file is from Oct 24, 2025. The public record contains four inspections in total.

What is the most common violation at Golf-N-Gator?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Golf-N-Gator.

How does Golf-N-Gator compare to other restaurants in Cape Canaveral?

Golf-N-Gator most recently scored 67 out of 100, which is lower than the Cape Canaveral average of 76.

Has Golf-N-Gator's inspection record improved over time?

Results have been roughly steady. Inspections at Golf-N-Gator have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Golf-N-Gator means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Golf-N-Gator inspected?

Based on the inspection history on file, Golf-N-Gator is inspected roughly once per year on average.

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Score: 100 — Low Risk

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Score: 100 — Low Risk

Di-Lorenzo's Pizza, Sub & Italian Restaurant

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Score: 90 — Low Risk

Explore More

→ All locations in Cape Canaveral → Other restaurants in Florida → Other restaurants in Cape Canaveral