Golf Lakes Residents Assoc

5050 5Th St E, Bradenton, FL 34203

Other

Last inspected: Apr 15, 2026

Score

Low Risk

The health department has logged eight inspections at Golf Lakes Residents Assoc, the earliest from 2022. On Apr 15, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited four times.

Compared to the broader Bradenton restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area can opener soiled with mold like substance .Person in charge cleaned. **Corrected On-Site**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Person in charge cleaned. **Corrected On-Site**

22-20-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned.

22-08-4

Aug 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Mar 12, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the main kitchen area employee making sandwiches with no gloves on hands .Establishment has no approved Alternative Operating Procedure. Educated Person in charge on glove use and handwashing.employee discarded sandwiches,washed hands and put on new gloves. **Corrective Action Taken**

01B-13-4

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in the main kitchen area employee making sandwiches with no gloves on hands .Establishment has no approved Alternative Operating Procedure. Educated Person in charge on glove use and handwashing.employee discarded sandwiches,washed hands and put on new gloves. **Corrective Action Taken**

09-01-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed in main kitchen area, employee engaged in food preparation wearing a risk, watch employee, remove wrist, watch and wash hands. **Corrected On-Site**

13-07-4

Nov 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area next to upright reach in freezer microwave soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site**

22-08-4

Mar 14, 2024

Routine - Food

No violations found.

100

Nov 27, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area next to Reach in freezer microwave soiled with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

22-08-4

Feb 21, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy.

11-27-4

Basic - Interior of microwave has accumulation of dried food particles in main kitchen area by upright Reach in freezer.

22-08-4

Oct 24, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Golf Lakes Residents Assoc last inspected?

The most recent health inspection at Golf Lakes Residents Assoc on file is from Apr 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Golf Lakes Residents Assoc?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Golf Lakes Residents Assoc.

How does Golf Lakes Residents Assoc compare to other restaurants in Bradenton?

Golf Lakes Residents Assoc most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.

Has Golf Lakes Residents Assoc's inspection record improved over time?

No. Recent inspections at Golf Lakes Residents Assoc have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Golf Lakes Residents Assoc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golf Lakes Residents Assoc inspected?

Based on the inspection history on file, Golf Lakes Residents Assoc is inspected around two times per year on average.

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