Golf Course Snk Bar

1715 Moseley Ave, Palatka, FL 321775921

Bar / Pub

Last inspected: Feb 4, 2026

Score

Low Risk

Across the available record, Golf Course Snk Bar has eight inspections on file, the first dated 2022. The most recent report on file is from Feb 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.

That puts the facility ahead of the local pack: the average Palatka restaurant scores 75. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive through window with syrup residue build up. Bulk ice bin deflector plate corners with mold like substance build up. Operator began to clean bulk ice bin. **Corrective Action Taken**

22-02-4

Basic - Utensils in poor condition. Spatula in use on cook line with melted plastic handle.

14-12-4

Jul 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with single service gloves. Operator relocated. **Corrected On-Site**

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass sliding door cooler employee personal food on shelf over food for customers. Operator relocated. **Corrected On-Site**

08B-49-4

Dec 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at take out window with build up of soda syrup residue. **Repeat Violation**

22-02-4

Basic - Ice scoop handle in contact with ice. Carry out window ice scoop handle in contact with ice in bin.

10-08-5

Basic - Utensils in poor condition. On the flat top grill, grill scraper with melted handle. **Repeat Violation**

14-12-4

Jul 31, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 8, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Insects, Rodents, and Animals Not Present

FL-38

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Jul 7, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats in kitchen at 70F. Person in charge states has been out for longer than 4 hours.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats in kitchen at 70F. Person in charge states has been out for longer than 4 hours.

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior side of black door with mold like substance buildup. Also soda nozzle at window with debris buildup. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation**

22-02-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working. Person in charge asked maintenance to replace during inspection. **Corrective Action Taken**

38-04-4

Basic - Garbage on the ground and/or pad around dumpster. Trash, old tire on ground around dumpster. Also observed rust on bottom of dumpster with visible holes in front. Also, stored on ground.

33-19-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris buildup on light fixtures in kitchen. **Repeat Violation**

36-34-5

Jan 18, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Aug 4, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut made by GLK Foods in walk in cooler dated 6/21/22. Person in charge discarded.

01B-24-5

High Priority - Dented/rusted cans present. See stop sale. Two cans of tomatoes with dent along seam.

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector plate with mold like substance. Person in charge cleaned during inspection. **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat chicken salad.

08B-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Golf Course Snk Bar last inspected?

The most recent health inspection at Golf Course Snk Bar on file is from Feb 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Golf Course Snk Bar?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Golf Course Snk Bar.

How does Golf Course Snk Bar compare to other restaurants in Palatka?

Golf Course Snk Bar most recently scored 86 out of 100, which is higher than the Palatka average of 75.

Has Golf Course Snk Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Golf Course Snk Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Golf Course Snk Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golf Course Snk Bar inspected?

Based on the inspection history on file, Golf Course Snk Bar is inspected around two times per year on average.

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