Golf Club of Quincy
Last inspected: Feb 17, 2026
82
Score
Golf Club of Quincy has been inspected eight times since 2022. The latest inspection on file is from Feb 17, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly 10 violations earlier on.
The most common issue across all inspections has been “no paper towels”, showing up six times.
Compared to other Quincy restaurants (averaging 94), there's room to close the gap. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwashing sink in kitchen.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen by mop sink area.
31B-02-4
82
Sep 9, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls had dust and grease build up in kitchen by watched counter.
36-27-5
95
Apr 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Observed employee fill paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen by chicken breading station soiled with grease.
36-27-5
86
Oct 25, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grouper fish sitting in water after thawing without being properly removed from packaging.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to condiment rack. **Repeat Violation**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwashing sink reaching a temperature of 73F during time of inspection. Operator turned on hot water during time of inspection. New temperature: 106F. **Corrected On-Site**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to reach in freezers.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water and Gatorade on prep table in kitchen **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed oil stored on floor in kitchen area. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed scoop hand in contact with ice at bar.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of prep table soiled with heavy food debris and grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers/gaskets with accumulation of soil residues.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed grouper fish sitting in water after thawing without being properly removed from packaging. *See stop sale
06-01-5
45
Feb 28, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef work with raw chicken and remove gloves then change gloves to start new task no hand wash.
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish employee scrape dirty dishes then move to cleaned dishes to put away.
12A-13-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed shepherds pie and desserts with no cover for protection at buffet.
08B-01-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sinks in kitchen area or at hand sink in bar area.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in kitchen.
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in kitchen area.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food prep table in kitchen area.
40-06-5
Basic - Food stored on floor. Observed fryer oil in container stored on floor in kitchen area.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen area by dry storage area.
31B-04-4
43
Oct 23, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in reach in cooler in kitchen.
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in three compartment sink.
41-17-4
Intermediate - Food-contact surface soiled with food debris. Can opener blade.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels, and soap at hand wash sink in kitchen by prep table.
31B-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed brisket sitting in sink.
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet in three compartment sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
21-12-4
Basic - Food stored on floor. Observed bucket of pickles, and oil on floor in kitchen.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on shelves in kitchen.
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice.
14-01-5
47
Jan 18, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
78
Sep 13, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Observed beef above a case of shrimp in the freezer located next to the ice machine. Observed the operator remove the case of shrimp and placed it above the beef. **Corrected On-Site**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink across from the exit door. Observed the operator place paper towels at the hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by the freezers.
22-20-5
Basic - Floor tiles missing and/or in disrepair located by the in front of the ice machine.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop laying on top of the ice machine without the scoop being in a protective manner. Observed the operator remove wash, rinse, and sanitize the ice scoop and placed the ice scoop in a container in a protective manner. **Corrected On-Site**
10-12-5
67
Frequently Asked Questions
When was Golf Club of Quincy last inspected?
The most recent health inspection at Golf Club of Quincy on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Golf Club of Quincy?
Across the inspection record, “no paper towels” has been cited six times, more than any other issue at Golf Club of Quincy.
How does Golf Club of Quincy compare to other restaurants in Quincy?
Golf Club of Quincy most recently scored 82 out of 100, which is lower than the Quincy average of 94.
Has Golf Club of Quincy's inspection record improved over time?
Yes. Recent inspections at Golf Club of Quincy have averaged around two violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Golf Club of Quincy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Golf Club of Quincy inspected?
Based on the inspection history on file, Golf Club of Quincy is inspected around two times per year on average.
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