Golf Club at Amelia Island

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflection plate has a mold like substance on it.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not secured. CO2 tanks in kitchen by server pick up station not secure. CO2 tanks in down stairs area by entry point not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above ice machine at entrance to kitchen. not inverted. Observed standing water in one.

Basic - Current Hotel and Restaurant license not displayed. License posted expired 6/1/2024. **Repeat Violation**

Basic - Dead roaches on premises. 1 dead roach observed in trap under main bar. 1 dead roach on floor behind office door in kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bottom of food prep table on cook line with food items. Employee moved items to designated area. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees Bluetooth speaker on bottom of food prep table on cook line. Employee moved. **Corrected On-Site**

Basic - Floors walls and/or ceilings soiled/has accumulation of debris. Floor under bar by kitchen entrance had broken glass under front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at main bar area handwashing sink.

Basic - Single-service articles improperly stored. Single service styrofoam items stored on floor in bar area.

Basic - Standing water in bottom of reach-in-cooler. Standing water in keg beer reach in coolers at lounge bar.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in reach in cooler not date marked, operator could not tell us when he milk was first opened. Operator threw milk away. **Corrective Action Taken**

High Priority - Roach excrement and/or droppings present. Observed 18 roach droppings in a box of styrofoam cups in downstairs drink storage room. Observed 10 Roach droppings on tray with rice in food storage room downstairs. **Admin Complaint**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings in warmer on wait station pickup line. 3 rodent droppings in utensils drawer drawer next to back handwashing sink. Observed 1 rodent dropping under prep table by back handwashing sink observed 4 rodent droppings in aluminum foil box in downstairs area. Observed 4 Rodent droppings on tray with rice in food storage room downstairs. Observed 6 rodent droppings along wall under uniforms in downstairs area. Observe 2 rodent droppings on shelf in closet area next to dishwashing station. Observed 2 rodent droppings office downstairs. **Admin Complaint** **Admin Complaint**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator could not tell us when he milk was first opened. Operator threw item away. **Repeat Violation**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee with no approved food handler certification, manager could not provide proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR form, she printed multiple copies. **Corrective Action Taken**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler on prep line not date marked, operator stated that it had been prepared last Thursday, operator then date marked it. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Soap on main bar not in original container and not labeled.