Goldy's Deli and Market

6209 Margate Blvd, Margate, FL 33063

Grocery / Market

Last inspected: Mar 13, 2026

Score

Low Risk

Goldy's Deli and Market appears in inspection records 10 times, starting in 2022. The most recent visit was on Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

The pattern that stands out is “no probe thermometer provided to measure temperature”, which has been cited two times.

Goldy's Deli and Market scores about where you'd expect for a Margate restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 17, 2026

Food-Licensing Inspection

4 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Toxic Substances Properly Identified, Stored, Used

FL-32

Required Records Available; Shellstock Tags/Labels

FL-14

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Aug 14, 2025

Routine - Food

No violations found.

100

Aug 13, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 11, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top cooler gaskets torn in kitchen **Warning** - From follow-up inspection 2025-02-11: Observed at callback same **Time Extended**

14-11-5

Feb 10, 2025

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and handled clean equipment without first changing gloves and washing hands. Reviewed proper hand washing procedures with employee. Employee washed hands then put on new gloves **Corrected On-Site** **Warning**

12A-27-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler. cheese (56F - Cold Holding). Under unit ; cooked corn (55F - Cold Holding); cream cheese (56F - Cold Holding). Per operator items put in cooler from other u it less than four hours ago. Operator placed items in freezer to quick chill. Observed gaskets torn in unit. Items not prepared or portioned today **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreement for operator employee filled out on site **Warning**

11-26-1

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler- at 9:25am cut tomatoes 55F ambient cooling for 2 hours to 55F at 9:50am. At 9:25am cut lettuce 57F ambient cooling for 2 hours to 56F at 9:50 At 9:25am portioned chicken salad 50F ambient cooling for 2 hours to 51F at 9:50am. At this rate proper cooling to 41F in four hours will not occur. Operator placed items in freezer to quick chill. Observed gaskets torn in unit. **Corrective Action Taken** **Warning**

03D-15-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink **Warning**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection **Warning**

05-08-4

Basic - Equipment in poor repair. Flip top cooler gaskets torn in kitchen **Warning**

14-11-5

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers in kitchen not labeled. **Warning**

02D-01-5

Sep 25, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing from kitchen light fixture over kitchen cook top table **Warning** - From follow-up inspection 2024-09-25: Observed at callback same **Time Extended**

38-07-4

Dec 14, 2023

Routine - Food

No violations found.

100

Jul 6, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cheese in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for chlorine triple sink

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Oct 11, 2022

Food-Licensing Inspection

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Show all 10 inspections Show less

Frequently Asked Questions

When was Goldy's Deli and Market last inspected?

The most recent health inspection at Goldy's Deli and Market on file is from Mar 13, 2026. The public record contains 10 inspections in total.

What is the most common violation at Goldy's Deli and Market?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Goldy's Deli and Market.

How does Goldy's Deli and Market compare to other restaurants in Margate?

Goldy's Deli and Market most recently scored 82 out of 100, which is about the same as the Margate average of 80.

Has Goldy's Deli and Market's inspection record improved over time?

Yes. Recent inspections at Goldy's Deli and Market have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Goldy's Deli and Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Goldy's Deli and Market inspected?

Based on the inspection history on file, Goldy's Deli and Market is inspected around three times per year on average.

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