Golden Wok
Last inspected: Apr 9, 2026
70
Score
The health department has logged seven inspections at Golden Wok, the earliest from 2022. The newest entry in the record is dated Apr 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 84, which Golden Wok's 70 doesn't quite reach. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips are expired. The operator says they have new ones but couldn't find them during today's inspection. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. The handwash sink by the 3 compartment sink. The operator placed soap at the sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler. **Repeat Violation**
14-09-4
Basic - Food stored on floor. One box of cooking oil was stored near the cook line, a bucket of soy sauce was stored in the walk-in cooler, and two bags of onions were stored on the floor in the dry storage area. The operator relocated the bags of onions. **Corrective Action Taken**
08B-38-4
Basic - Stored food not covered. Several containers in the walk in cooler not covered.
08B-12-5
70
Oct 30, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored over pasta in the walk-in cooler. The operator moved the raw chicken to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with mold-like substance. The cutting board on the flip top cooler. The fans in the walk in cooler are soiled with dust and mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the back had a pot lid and a plastic bottle in the sink. The operator removed the items out of the sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
16-37-1
Intermediate - No soap provided at handwash sink. No soap at the hand sink in the back. The operator placed soap. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler. **Repeat Violation**
14-09-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
45
May 30, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cutting board on flip top cooler
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot stored in hand wash sink in prep area
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler
14-09-4
78
Dec 5, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
82
Feb 8, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (72F - Ambient Air Temperature) stored on shelf underneath prep table off of cook line at 1:15 PM. Operator stated eggs had been out since 11AM. Operator moved to walk-in cooler. Discussed proper cold holding temperature and procedure. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with lid to pot stored in handwash sink and paper towels and some wrappers. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler lift top off of cook line. **Repeat Violation**
14-09-4
58
Aug 22, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
47
Nov 4, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Food placed in soiled container/equipment. Fried chicken placed in cardboard box, moved to plastic tub **Corrected On-Site**
08B-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen, one in dining room **Repeat Violation**
35A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made yesterday morning, no date, operator will date mark .
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained **Repeat Violation**
22-02-4
Intermediate - No running water at three-compartment sink. No hot water for 3 compartment sink , 93F, corrected to 99F Hand wash sink 97F , corrected to 100F **Corrected On-Site** **Repeat Violation**
27-09-4
Basic - Equipment in poor repair. Gasket of reach in cooler, 2 door, torn Chest freezers rusted on top and sides
14-11-5
Basic - Floor tiles missing and/or in disrepair. Kitchen **Repeat Violation**
36-17-5
Basic - Food stored on floor. Boxes and buckets of food on floor in walk in cooler and kitchen **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket of 2 door cooler on cook line Fan guards in walk in cooler Shelves in walk in cooler **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. To go bowl In rice **Corrected On-Site**
14-01-5
43
Frequently Asked Questions
When was Golden Wok last inspected?
The most recent health inspection at Golden Wok on file is from Apr 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Golden Wok?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Golden Wok.
How does Golden Wok compare to other restaurants in Spring Hill?
Golden Wok most recently scored 70 out of 100, which is lower than the Spring Hill average of 84.
Has Golden Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Golden Wok have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Golden Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Golden Wok inspected?
Based on the inspection history on file, Golden Wok is inspected around two times per year on average.
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