Golden Spoon Dinner & Seafood
Last inspected: Apr 1, 2026
100
Score
Golden Spoon Dinner & Seafood has been inspected 16 times since 2022. Golden Spoon Dinner & Seafood was last inspected on Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up six times.
Golden Spoon Dinner & Seafood's latest score of 100 sits above the Ocala average of 78. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Mar 30, 2026
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, tuna salad date marked 3/20/26, grilled onions 3/20/26, cream 03/16/26.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line (middle make table) cheese 60F, meatloaf 65F, raw pork 65F, boiled eggs 55F, broccoli 60F, corned beef hash 56F, cut tomatoes 65F, tuna salad 55F, egg salad 54F all items kept in cooler overnight at 7:00am cooler was not working properly Operator adjusted temperature. All temperatures from 10:00am. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line (middle make table) cheese 60Fm meatloaf 65F, raw pork 65Fm boiled eggs 55F, broccoli 60F, corned beef hash 56F, cut tomatoes 65F, tuna salad 55F, egg salad 54F all items kept in cooler overnight at 7:00am cooler was not working properly Operator adjusted temperature. All temperatures from 10:00am. Also at the server area, butter packets 50F, Manager discarded **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, o back flow preventer installed at the non chemical side of the splitter **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Lunch menu advertised Swai Catfish sandwich (fried swai catfish with lettuce, tomato, onions and tartar), and Swai catfish (two pieces of Swai catfish, fried, grilled, blackened or broiled). Establishment only have on site Pangasianodon hypophyhalmus. **Admin Complaint**
52-04-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee at the cook line. **Repeat Violation** **Admin Complaint**
53B-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line (middle make table) ambient temperature 56F: cheese 60F, meatloaf 65F, raw pork 65F, boiled eggs 55F, broccoli 60F, corned beef hash 56F, cut tomatoes 65F, tuna salad 55F, egg salad 54F **Warning**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on prep table, manager removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Near back door, oil jug on floor, manager moved off the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line with food residue.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area near office, tray not inverted, manager inverted. **Corrected On-Site**
25-06-4
33
Nov 3, 2025
Routine - Food
No violations found.
100
Oct 20, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the dining area soft serve machine: chocolate mix at 68, vanilla mix at 63. ALSO, crumble blue cheese 52 in the cook line make table. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-17: soft serve machine vanilla L 42 Chocolate R 54. After 10 minutes, the temperature of the chocolate mix Increased 1. These were just topped off at 10:10am. No blue cheese in the cook line make table, plant food in that section 40. **Admin Complaint** - From follow-up inspection 2025-10-20: Vanilla top hopper 56° Chocolate top hopper 60° 2 ice packs were in each side. Fresh from the walk-in cooler was brought out this morning. A 1.5 x 3" label is on the left side of the machine: Do Not Use. Strongly suggested a bigger sign. A bigger sign was added and the dispenser handles were tapped together. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Oct 17, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the dining area soft serve machine: chocolate mix at 68, vanilla mix at 63. ALSO, crumble blue cheese 52 in the cook line make table. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-17: soft serve machine vanilla L 42° Chocolate R 54°. After 10 minutes, the temperature of the chocolate mix Increased 1°. These were just topped off at 10:10am. No blue cheese in the cook line make table, plant food in that section 40°. **Admin Complaint**
03A-02-5
86
Oct 15, 2025
Routine - Food
5 critical violations. 6 major violations. 1 minor violation.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : in the hot well in the cook line gravy 123°, potato 124°. These were placed on the flat top and stirred till 165°. The owner chose to discard. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed : Clorox spray bottle stored with the tomato slicer, lower shelf of the prep table. This and 2 other bottles were moved to cleaning. ALSO, silicone spray stored over by the clean disk table, as they come piper of the dish wash machine. This was moved to cleaning. **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : in the soft serve machine, right hopper green mold like substance and 68° soft serve mix. Left hopper 63° soft serve mix. ALSO, Blue cheese, 52° in the right end of the make table, under the heat lamp.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the dining area soft serve machine: chocolate mix at 68°, vanilla mix at 63°. ALSO, crumble blue cheese 52° in the cook line make table. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : a splitter on the mop sink, no vacuum breaker on either side. Staff was going to remove splitter and add the hose back. There is a vacuum breaker hub on the faucet. **Corrective Action Taken**
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : heavy whipping cream in the walk-in cooler, no added use by date. This was opened 10-13-25.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade with dried food debris on the blade. This was moved to dish. **Corrective Action Taken**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed : the menus do not identify which items are covered under the consumer advisory. (One item has the asterisk.) The owner started adding an asterisk to the menus at the beef and egg locations. **Corrective Action Taken**
02B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : multiple food service staff over 60 days, no proof of training.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : no Employee Reporting form for the employees lacking certificates. (At least 5)
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed : breaded chicken removed from the freezer, no refrigeration date tracking. An adjusted sticker was added for the next four days. **Corrected On-Site**
02C-04-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed : multiple reach-in cooler door handles on the cook line with dried food debris.
23-24-4
25
Jun 10, 2025
Complaint Full
No violations found.
100
May 27, 2025
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, inspector tried priming the line but the chemical sanitizer was not dispensing into the machine. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) box of butter pats on the bottom shelf of table on the server alley, employee stated she had box of butters out restocking containers 30 minutes ago, box was placed back in cooler. blue cheese (60F - Cold Holding) item in top portion of reach in cooler on cooks line closest to heat pass through window, operator voluntarily discarded. cheese slices (54F - Cold Holding) item in the bottom portion of reach in cooler, employee stated item was brought from walk in cooler on cart restocking the cooks line and may have been out of cooler for a bit while putting away other food items. Retemped item at below 41F. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical sanitizer bottle by large hot sauce jug on server alley. Medicine mouth wash by small hot sauce bottles on server alley. Employees moved all chemicals away from food. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. At Handwash sink across from drink machine in server alley, operator placed soap at Handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Small portion cup used to scoop sugar, operator discarded cup. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fillets in walk in cooler, operator cut packaging. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen by chest reach in freezer, manager moved drink to the bottom shelf. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers gasket soiled under grill.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Pitcher of white substance on server alley, operator labeled as sugar. **Corrected On-Site**
02D-01-5
41
Feb 17, 2025
Complaint Full
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
33
Oct 8, 2024
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, portion bags of raw beef stored above opened box of corn, manager moved. **Corrected On-Site**
08A-17-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, spinach pie date marked 9/02/24, Manager stated item was made 10/02/24, manage marked. **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, chili date marked 9/12/24.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, manager moved to sink and cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu, eggs Benedict no asterisk present. **Warning**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink at the server station, employee moved. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server station, observed packets of cigarettes on prep table, also keys, Employee moved all. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Male employee at the cook line.
13-03-4
Basic - Food storage container/container lid cracked or broken. Lids and containers cracked
14-38-4
Basic - Old labels stuck to food containers after cleaning. In use containers with old stickers, also some containers with old stickers residue **Repeat Violation**
16-46-4
39
Apr 15, 2024
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed open raw beef stored above open raw fish. Manager moved fish.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of raw shelled eggs in flip-top make table cooler on cook line at 48F for four and a half hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of raw shelled eggs in flip-top make table cooler on cook line at 48F for four and a half hours
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored above prep table. **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager placed item in dishwash area **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks in the kitchen. Manager placed paper towels at each hand wash sink. **Repeat Violation**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler certificate missing expiration date and trainer CFPM certificate number
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( bleach ). Manager removed spray bottle. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back outside area.
51-11-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on wall .
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored above prep table. Observed soiled apron stored on dry goods storage area . Observed dirty gloves stored on meat tenderizer machine. Manager removed gloves.
40-06-5
Basic - Equipment in poor repair. Observed air conditioner vent above dry goods storage area with paint flaking and rusting
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control food stored with handle touching food ( flour ) . Observed ice scoop handle touching ice.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons used for coffee stored in bleach water at 70F. Manager removed spoons. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Observed interior of microwave soiled with food particles. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack.
16-46-4
Basic - Single-service articles improperly stored. Observed single service coffee filters not covered or protected
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed vacuum cleaner filter stored on top of soft drink syrup boxes. Meet removed filter. **Corrected On-Site**
42-03-5
Basic - Stored food not covered. Observed food (corn)in walk-in-cooler not covered
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (strawberries ) stored over ready-to-eat food ( salad dressing ) in walk in cooler. Manager removed strawberries **Corrected On-Site**
08B-17-4
20
Feb 14, 2024
Routine - Food
No violations found.
100
Oct 16, 2023
Routine - Food
7 major violations. 9 minor violations.
View 16 violations
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils and/or wearing jewelry. Female employee scooping ice with fake nails. Also, Female employee wearing bracelet while setting up a salad.
13-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers on cookline soiled with food debris. Interior of oven soiled with grease. Deflector plate of ice machine soiled with slimy substance.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near walk in cooler has water turned off and is not working. Also, hand sink in server station being used as a dump sink as evidenced by coffee pooled in bottom of sink. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near ice machine has no towels.
31B-02-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bug spray in kitchen with no label. Label added. **Corrected On-Site**
41-21-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in make table: pork ribs made Friday with no date mark. Date was added. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in server station has hot water turned off. Water reaches 72F.
27-16-4
Basic - Ice bucket/shovel stored improperly between uses. Ice bucket on top of ice machine. Flipped over. **Corrective Action Taken**
10-14-5
Basic - Bowl or other container with no handle used to dispense food. Bowls in two bins of flour on cook. **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf in warewash area.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler on cookline. Manager opened packages. **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over single service items.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler on cookline soiled with food debris. Exterior of ice machine soiled with dust.
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee and tea filters in server station not protected. Manager placed in bag. **Corrected On-Site**
25-09-4
Basic - Stored food not covered. Bag of corn open in walk n freezer. Closed during this inspection. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Two bins of flour not labeled on cookline. Labels added. **Corrected On-Site** **Repeat Violation**
02D-01-5
32
Jun 9, 2023
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
35
Dec 27, 2022
Complaint Partial
No violations found.
100
Aug 30, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non chemical side of the "Y" connector.
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing machine at 0ppm CL. Manager called technician to service machine. **Corrective Action Taken**
22-41-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen Chicken stored over frozen fish both not commercially packaged. Manager placed fish over Chicken. **Corrected On-Site**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl in hand wash sink on cook line. Manager removed bowl **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured behind establishment
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook on cook line with no beard guard.
13-04-4
Basic - Food stored on floor. Observed bags of onions on floor in Walk-in Cooler. Manager placed bags on shelf. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry. Manager placed mop out side on hanger **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food (Flour) removed from original container with no identification of food product stored in container. Manager writer label on container **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a food container used to dispense flour. Manager removed bowls. **Corrected On-Site**
14-01-5
43
Frequently Asked Questions
When was Golden Spoon Dinner & Seafood last inspected?
The most recent health inspection at Golden Spoon Dinner & Seafood on file is from Apr 1, 2026. The public record contains 16 inspections in total.
What is the most common violation at Golden Spoon Dinner & Seafood?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Golden Spoon Dinner & Seafood.
How does Golden Spoon Dinner & Seafood compare to other restaurants in Ocala?
Golden Spoon Dinner & Seafood most recently scored 100 out of 100, which is higher than the Ocala average of 78.
Has Golden Spoon Dinner & Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Golden Spoon Dinner & Seafood have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Golden Spoon Dinner & Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Golden Spoon Dinner & Seafood inspected?
Based on the inspection history on file, Golden Spoon Dinner & Seafood is inspected around four times per year on average.
Nearby Restaurants