Golden Ocala Golf&Cc Raspberry
Last inspected: Apr 1, 2026
58
Score
Inspectors have visited Golden Ocala Golf&Cc Raspberry nine times, with records going back to 2022. Golden Ocala Golf&Cc Raspberry was last inspected on Apr 1, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.
Restaurants in Ocala average 78, so Golden Ocala Golf&Cc Raspberry trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced roast beef stored in walk-in cooler dated 3/13.
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef stored in walk-in cooler. Manager stated corned beef was cut two days earlier. Manager placed date on corned beef. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris. Manager cleaned can opener during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in wait station hand washing sink.
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen without beard guard.
13-04-4
Basic - Stored food not covered. Container of gumbo in walk-in cooler. Manager placed lid on gumbo. **Corrected On-Site**
08B-12-5
58
Dec 30, 2025
Routine - Food
No violations found.
100
Oct 28, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen reach-in coolers. Blade of can opener on kitchen prep table. Soda gun in bar area. **Repeat Violation**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing fish, turkey and ham. **Warning**
03G-50-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee corned beef stored in kitchen reach-in cooler. Manager voluntarily discarded corned beef. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on prep table next to ice machine. Manager returned ice scoop to dish area. **Corrective Action Taken**
10-12-5
74
Apr 29, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw shrimp stored open ice cream container in reach in freezer . Chef moved items **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public.Employee food not identified in reach in cooler at bar and stored over bottles served to the public. Chef removed items **Corrected On-Site**
08B-49-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold on behind deflector **Repeat Violation**
22-20-5
Basic - Food stored on floor. Two boxes of Chocolate cups on floor in walk-in-freezer. Chef moved items on top tray **Corrected On-Site**
08B-38-4
74
Aug 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over water bottles in reach in cooler. Chef removed steak from reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Chef cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Chef removed and placed in dishwash area **Corrective Action Taken** **Repeat Violation**
16-46-4
74
Jan 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on deflector shield in the ice machine.
22-02-4
Basic - Equipment in poor repair. Observed gasket torn on two door reach in cooler in the kitchen.
14-11-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed labels and placed in dishwash area **Corrective Action Taken** **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. Observed Coffee filters stored next to the coffee maker not covered or protected.
25-05-4
78
Aug 21, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
70
Apr 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.
13-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Chef had labels removed **Corrected On-Site**
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed produce (avocado) located in flip-top make table with produce stickers still on produce. Chef instructed employees to remove stickers. **Corrective Action Taken** **Repeat Violation**
08B-39-4
Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed (sugar) from original container not identified by common name. Chef had sugar container labeled **Corrected On-Site**
02D-01-5
82
Dec 8, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed multiple sprays and cleaning products stored over the clean end of the Dish wash machine. These were placed into a bus tub and set below the drain board. **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a fly in the kitchen landing on plates already in line to be washed.
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over raw tuna in the reach-in freezer. The items were switched. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the first soda gun at the bar is soiled. Staff disassembled and cleaned the soda gun. ALSO, the bottom edge of the slicer blade had dried residue. Staff was taking it apart and cleaning it. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bar mats in the bar hand wash sink . These were mored to dish. **Corrected On-Site**
31A-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados stored on the cook line with ready to eat food. The labels were then being peeled for washing. **Corrective Action Taken**
08B-17-4
50
Frequently Asked Questions
When was Golden Ocala Golf&Cc Raspberry last inspected?
The most recent health inspection at Golden Ocala Golf&Cc Raspberry on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Golden Ocala Golf&Cc Raspberry?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Golden Ocala Golf&Cc Raspberry.
How does Golden Ocala Golf&Cc Raspberry compare to other restaurants in Ocala?
Golden Ocala Golf&Cc Raspberry most recently scored 58 out of 100, which is lower than the Ocala average of 78.
Has Golden Ocala Golf&Cc Raspberry's inspection record improved over time?
Results have been roughly steady. Inspections at Golden Ocala Golf&Cc Raspberry have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Golden Ocala Golf&Cc Raspberry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Golden Ocala Golf&Cc Raspberry inspected?
Based on the inspection history on file, Golden Ocala Golf&Cc Raspberry is inspected around three times per year on average.
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