Golden Magnolia Resort
Last inspected: Oct 29, 2024
16
Score
Public records show six inspections at Golden Magnolia Resort stretching back to 2022. Golden Magnolia Resort was last inspected on Oct 29, 2024. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 75, which Golden Magnolia Resort's 16 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
7
Critical latest
6
Major latest
4
Minor latest
Inspection History
Oct 29, 2024
Routine - Food
7 critical violations. 6 major violations. 4 minor violations.
View 17 violations
High Priority - Displayed food not properly protected from contamination. All pies, pastries and cookies not covered with self hinged lids.
08B-02-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining tomatoes.
14-86-1
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sanitizer and it tested at 0ppm. Added sanitizer and it tested at 200ppm.
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In downstairs chest freezer; raw chicken over apple cake.
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Creamer temp'd at 48F. **Repeat Violation**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Above fill line; pad Thai 58F; ( - Cold Holding). In cooler over night. Inside reach in cooler overnight; creamer 48F. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; pad Thai 58F; ( - Cold Holding). In cooler over night. Inside reach in cooler overnight; creamer 48F. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips to check sanitizer.
16-37-1
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have test strips for sanitizer.
16-33-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff does not have proof of training. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche in downstairs reach in cooler not dated.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was a mixer in hand washing sink. Addressed immediately and person washed mixer in 3 compartment sink.
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge did not know when it was opened. Stop sale issued.
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep counter with food items. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In downstairs reach in cooler bottom shelf is soiled.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. At self service counter; spoons not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in back of inside machine.
22-20-5
16
Dec 14, 2023
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above the fill line inside reach in cooler; ham 48F, butter 49F; ( - Cold Holding). Items in cooler overnight. Person discarded both items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carrot soup dated 12.7, today is 12.14.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Carrot soup dated 12.7.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting above the fill line inside reach in cooler; ham 48F, butter 49F; ( - Cold Holding). Items in cooler overnight.
01B-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Downstairs ceiling is not smooth and easily cleanable. Popcorn ceiling. **Repeat Violation**
36-37-5
52
Jul 28, 2023
Complaint Partial
No violations found.
100
Jul 20, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 7.7 today is 7.20. **Repeat Violation** **Admin Complaint**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer; Butter 45F; ( - Cold Holding). Butter was just put into drawer. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand washing sink. Person in charge removed dirty dishes. **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling downstairs has pop corn ceiling.
36-37-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Person in charge removed. **Corrected On-Site**
10-01-5
Basic - Unsealed concrete/wood floor in food preparation, food storage, warewashing area or bathroom. Floor downstairs across from 3 compartment sink has a hole in it and upstairs kitchen floor has unsealed wood under 3 compartment sink.
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Flour in downstairs not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin has mold like substance on ice plate.
22-20-5
47
Mar 31, 2023
Routine - Food
No violations found.
100
Aug 22, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Golden Magnolia Resort last inspected?
The most recent health inspection at Golden Magnolia Resort on file is from Oct 29, 2024. The public record contains six inspections in total.
What is the most common violation at Golden Magnolia Resort?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Golden Magnolia Resort.
How does Golden Magnolia Resort compare to other restaurants in Flagler Beach?
Golden Magnolia Resort most recently scored 16 out of 100, which is lower than the Flagler Beach average of 75.
Has Golden Magnolia Resort's inspection record improved over time?
No. Recent inspections at Golden Magnolia Resort have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Golden Magnolia Resort means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Golden Magnolia Resort inspected?
Based on the inspection history on file, Golden Magnolia Resort is inspected around three times per year on average.
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