Golden Krust Carribean Bakery & Grill
Last inspected: Sep 16, 2025
55
Score
Golden Krust Caribbean Bakery & Grill, located at 1020 E Hwy 50 in Clermont, FL, underwent a moderate-risk inspection on September 16, 2025. This inspection resulted in a score of 55, with two major and eight minor violations noted. Previous inspections for this café/breakfast establishment have predominantly fallen into the medium-risk category.
7
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Feb 17, 2025
Routine - Food
1 major violation. 4 minor violations.
70
Aug 1, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
17
Feb 12, 2024
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
33
Jul 18, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Jan 13, 2023
Routine - Food
6 major violations. 10 minor violations.
19
Aug 26, 2022
Routine - Food
2 major violations. 7 minor violations.
58
Violations — Sep 16, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
36-34-5
Basic - Drain cover(s) missing under prep sink.
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door **Repeat Violation**
35B-01-4
Basic - Light shield damaged/in disrepair in dry storage room.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grates on four burner range on cook line -speed rack in kitchen -ceiling fan dusty in kitchen **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in back of walk in cooler.
36-27-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -certain items on front counter held on Time as a Public Health Control. Time is noted, no plan available. Provided form to operator.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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