Golden Krust Caribbean Bakery and Grill
Last inspected: Feb 3, 2026
90
Score
Across the available record, Golden Krust Caribbean Bakery and Grill has nine inspections on file, the first dated 2022. The latest inspection on file is from Feb 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly nine violations earlier on.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded four times in the inspection record.
Golden Krust Caribbean Bakery and Grill's latest score of 90 sits above the Orlando average of 79. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles not labeled
41-17-4
90
Jul 18, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects found One live flying insects at front area not landing at any food . Next routine visit per supervisor.
35A-02-7
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in freezer not.
12B-13-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door .
35B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves . **Repeat Violation**
22-16-4
74
Jan 31, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef veggie prepped 1-29-25 no date mark . Operator label it . **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation**
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves.
22-16-4
Basic - Stored food not covered. the prep food at the walk-in freezer. Operator covered it . **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around 3 compartments sink . **Repeat Violation**
36-27-5
74
Aug 5, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
02C-04-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of reach-in cooler back area .
36-34-5
Basic - Floor tiles missing and/or in disrepair. Under the 3 compartment sink .
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under the 3 compartment sink and top of the reach-in cooler back area .
36-27-5
74
Feb 26, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown chicken (113F - Hot Holding)from 2.5 hours ago Curry chicken kept on steam well at front counter for less than 4 hrs with temperature of 99F We advised operator to reheat the chicken but she decided to trash the rest and put a fresh one the new temperature was 169f.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Dented/rusted cans present. See stop sale. Butter beans cans only one dented .
01B-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. Gasket at the hot holding the one next to the office .
14-11-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatula stored behind the dish sink .
10-04-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reaching cooler.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The walking freezer and reaching cooler shelves rusted . **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusted wall throughout kitchen.
36-27-5
50
Aug 11, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
33
Feb 23, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - From follow-up inspection 2023-02-23: **Time Extended**
12A-09-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-02-23: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen - From follow-up inspection 2023-02-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on ingredient bin in kitchen. Manager removed **Corrected On-Site** - From follow-up inspection 2023-02-23: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter manager. - From follow-up inspection 2023-02-23: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer and under triple sink - From follow-up inspection 2023-02-23: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in seasoning. Manager took it out. **Corrected On-Site** - From follow-up inspection 2023-02-23: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table in back kitchen. - From follow-up inspection 2023-02-23: **Time Extended**
14-47-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Kitchen door - From follow-up inspection 2023-02-23: **Time Extended**
35B-03-4
58
Feb 20, 2023
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; banana and dumpling (130F - Hot Holding) less than 4 hours. Manager took to reheat. cabbage (122F - Hot Holding); plantains (130F - Hot Holding) oxtails (122F - Hot Holding); goat on front line (122F - Hot Holding); **Corrective Action Taken** **Warning**
03B-01-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on ingredient bin in kitchen. Manager removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter manager.
13-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer and under triple sink
36-01-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table in back kitchen.
14-47-4
Basic - Outer openings not protected with self-closing doors. Kitchen door
35B-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in seasoning. Manager took it out. **Corrected On-Site**
10-01-5
50
Aug 4, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bread pudding (53F - Cold Holding) less than 4 hours. Manager closed door on cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding in display case. Manager added date. **Corrected On-Site**
02C-02-5
Basic - Stored food not covered. Cakes, pigs feet . Manager covered. **Corrected On-Site**
08B-12-5
74
Frequently Asked Questions
When was Golden Krust Caribbean Bakery and Grill last inspected?
The most recent health inspection at Golden Krust Caribbean Bakery and Grill on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Golden Krust Caribbean Bakery and Grill?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Golden Krust Caribbean Bakery and Grill.
How does Golden Krust Caribbean Bakery and Grill compare to other restaurants in Orlando?
Golden Krust Caribbean Bakery and Grill most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Golden Krust Caribbean Bakery and Grill's inspection record improved over time?
Yes. Recent inspections at Golden Krust Caribbean Bakery and Grill have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Golden Krust Caribbean Bakery and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Golden Krust Caribbean Bakery and Grill inspected?
Based on the inspection history on file, Golden Krust Caribbean Bakery and Grill is inspected around three times per year on average.
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