Golden Krust Bakery

4120 Nw 12 St, Lauderhill, FL 33313

Café / Breakfast

Last inspected: Jan 5, 2026

Score

Medium Risk

Golden Krust Bakery has been inspected eight times since 2022. Inspectors last stopped by on Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 75, which Golden Krust Bakery's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Aug 11, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Wiping Cloths Properly Used and Stored

FL-41

Feb 13, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 15, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed porage (125F - Hot Holding) in hot holding unit per operator held out of temperature less than two hour. Operator placed in oven to reheat rechecked 170F **Corrected On-Site**

03B-01-6

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer

14-17-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer 10 Ppm employee added more chlorine rechecked 100 Ppm **Corrected On-Site**

21-07-4

Jan 25, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed pepper shrimp in front reach in cooler observed invoice with no contact information provided. **Admin Complaint**

01A-05-4

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed pepper shrimp Invoice does not provide any contact information.

01B-04-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin

11-27-4

Intermediate - Spray bottle containing toxic bleach substance not labeled. Operator labeled. **Corrected On-Site**

41-17-4

Sep 25, 2023

Routine - Food

3 critical violations. 4 major violations. 3 minor violations.

View 10 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary +400ppm); Operators remade. Now 200ppm **Corrected On-Site**

41-15-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry cooler: cheese 65°, in unit less than 4 hours. Observed unit off. Operator moved foods to walk in cooler to quick chill.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: plantains 124-130 (hot holding). Food in unit less than 4hrs. Observed food above rim line. Operator placed food correctly in unit. Now 145°. **Corrected On-Site**

03B-01-6

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and reviewed. **Corrected On-Site**

11-07-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at mop sink. Reviewed proper washing procedures.

12A-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Qac.

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled. One bottle labeled degreaser. **Corrected On-Site**

41-17-4

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. One missing at front counter cooler.

05-04-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in one door reaching cooler. Operator moved to employee cooler. **Corrected On-Site**

12B-13-4

Basic - Stored food not covered. Salmon in freezer. Operator covered. **Corrected On-Site**

08B-12-5

Jun 30, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Manager added wate **Corrected On-Site**

21-07-4

Oct 31, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted. Observed sheets not inverted in kitchen next to walk in freezer.

24-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Golden Krust Bakery last inspected?

The most recent health inspection at Golden Krust Bakery on file is from Jan 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Golden Krust Bakery?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Golden Krust Bakery.

How does Golden Krust Bakery compare to other restaurants in Lauderhill?

Golden Krust Bakery most recently scored 70 out of 100, which is lower than the Lauderhill average of 75.

Has Golden Krust Bakery's inspection record improved over time?

Yes. Recent inspections at Golden Krust Bakery have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Golden Krust Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Golden Krust Bakery inspected?

Based on the inspection history on file, Golden Krust Bakery is inspected around three times per year on average.

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