Golden Jade

7330 W Atlantic Blvd, Margate, FL 33063

Chinese

Last inspected: Dec 12, 2025

Score

Low Risk

Going back to 2022, Golden Jade has 10 inspections in the public record. The most recent report on file is from Dec 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “ready-to-eat”, which has been cited two times.

The city-wide average for Margate sits at 80, putting Golden Jade on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 major violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Dec 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 30, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Apr 11, 2025

Food-Licensing Inspection

No violations found.

100

Feb 27, 2025

Routine - Food

3 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 11, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. packaged tofu (45F - Cold Holding). Per operator food in unit less than four hours. Observed stacked in walk in cooler set to warmer setting. Operator moved tofu to freezer to quick chill. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline- vegetable egg roll (85F - Hot Holding). Per operator item out of temperature for 30 minutes. Operator reheated egg roll to 190F **Corrected On-Site**

03B-01-6

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed BIG 6 with operator. Provided hand out

11-07-5

Basic - Food-contact surface not smooth and easily cleanable. Light rust in kitchen microwave

14-13-4

Feb 15, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived for work during inspection; put on gloves; and began working with food items without first washing hands.

12A-16-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container with standing water by rice cooker opposite cook line.

10-07-4

Jul 13, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over sweet peppers in walk-in cooler.

08A-04-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice and pork stored in walk-in cooler. Per operator, both items were cooked on 07/12/2023. **Repeat Violation**

02C-02-5

Basic - Stored food not covered. -Observed 2 uncovered containers with cooked rice stored in walk-in cooler. **Repeat Violation**

08B-12-5

Jan 31, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

11-27-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken and pork stored in walk-in cooler. Per operator, both items were cooked on 01/30/2023. **Repeat Violation**

02C-02-5

Basic - Food stored on floor. -Observed a container with food item stored on walk-in freezer floor.

08B-38-4

Basic - Stored food not covered. -Observed a uncovered container with cooked rice stored in walk-in cooler. **Repeat Violation**

08B-12-5

Sep 19, 2022

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Show all 10 inspections Show less

Frequently Asked Questions

When was Golden Jade last inspected?

The most recent health inspection at Golden Jade on file is from Dec 12, 2025. The public record contains 10 inspections in total.

What is the most common violation at Golden Jade?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Golden Jade.

How does Golden Jade compare to other restaurants in Margate?

Golden Jade most recently scored 90 out of 100, which is higher than the Margate average of 80.

Has Golden Jade's inspection record improved over time?

Results have been roughly steady. Inspections at Golden Jade have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Golden Jade means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golden Jade inspected?

Based on the inspection history on file, Golden Jade is inspected around three times per year on average.

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