Golden Host Resort & Bahi Hut
Last inspected: Oct 13, 2025
100
Score
Golden Host Resort & Bahi Hut appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Oct 13, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Golden Host Resort & Bahi Hut's latest score of 100 sits above the Sarasota average of 81. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
No violations found.
100
Aug 11, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed containers of soap stored next to and above sodas in the storage area. **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the soda nozzles. Operator cleaned them **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Paul M working the bar and handling food for over two months without approved training. **Warning**
53B-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed some single service items not inverted. Operator inverted them. **Corrected On-Site** **Repeat Violation** **Warning**
25-06-4
67
Jul 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
86
Jan 29, 2024
Routine - Food
No violations found.
100
Nov 27, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for the chlorine triple sink.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals not leaked in the kitchen. Operator labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the mini oven in the kitchen.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of sugar. Operator removed bowl. **Corrected On-Site**
14-01-5
67
Jun 16, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose with no vacuum breaker outside kitchen door. - From follow-up inspection 2023-06-16: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food managers certification. **Warning** - From follow-up inspection 2023-06-16: Observed no certificate of certified manager, operator is away and staff can not locate any records. **Admin Complaint**
53A-07-6
78
Apr 12, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose with no vacuum breaker outside kitchen door.
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed Manger agreement. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed Manager plan. **Corrective Action Taken**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food managers certification. **Warning**
53A-07-6
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secured in liquor room.
51-11-4
61
Aug 18, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs. **Corrected On-Site**
10-20-4
95
Frequently Asked Questions
When was Golden Host Resort & Bahi Hut last inspected?
The most recent health inspection at Golden Host Resort & Bahi Hut on file is from Oct 13, 2025. The public record contains eight inspections in total.
How does Golden Host Resort & Bahi Hut compare to other restaurants in Sarasota?
Golden Host Resort & Bahi Hut most recently scored 100 out of 100, which is higher than the Sarasota average of 81.
Has Golden Host Resort & Bahi Hut's inspection record improved over time?
Results have been roughly steady. Inspections at Golden Host Resort & Bahi Hut have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Golden Host Resort & Bahi Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Golden Host Resort & Bahi Hut inspected?
Based on the inspection history on file, Golden Host Resort & Bahi Hut is inspected around three times per year on average.
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