Golden Corral Steak Buffet Bak

8707 Vineland Ave, Orlando, FL 32821

American

Last inspected: Apr 15, 2026

100

Score

Low Risk

Golden Corral Steak Buffet Bak has been inspected eight times since 2022. The most recent report on file is from Apr 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

The most common issue across all inspections has been “ice buildup in walk-in freezer”, showing up two times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

No violations found.

100

Dec 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer.

14-69-4

May 7, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At to go front counter

31B-05-4

Oct 4, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No soap provided at handwash sink. Dispenser knocked off wall At buffet next to pizza station **Corrected On-Site**

31B-03-4

Feb 13, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Reach-in cooler interior/shelves have accumulation of standing water. Reach in freezer where fries are stored Pizza make table.

22-16-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By walk in and dish area.

36-34-5

Aug 11, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Washing Fruits and Vegetables

FL-42

Mar 23, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large bulk pan of cut cabbage at 68° ambient air item placed in walk in cooler to rapid chill

03A-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at the beverage station.

24-08-4

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean dish rack with flaking paint/plastic finish .

24-15-4

Basic - Floor area(s) covered with standing water. Dish washing area standing water in areas were no floor tiles in place. **Repeat Violation**

36-22-4

Basic - Old food stuck to clean dishware/utensils. Removed by manager **Repeat Violation**

16-48-4

Aug 10, 2022

Routine - Food

4 major violations. 13 minor violations.

View 17 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area hand washing sink Operator added paper towel to the machine **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. -Hand washing sink at to go bar -Operator added batteries to unit now working **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. -Operator labeled bottle **Corrected On-Site**

41-17-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters labeled installed 2/21states replace by 2/22

29-28-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Carbon dioxide/helium tanks not adequately secured. -back area near soda machine -bakery area -Operator secured both tanks, Advised operator to always keep them secure for safety purposes

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back prep area **Repeat Violation**

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. - near vegetable cooler

36-03-4

Basic - Ice bucket/shovel stored not inverted - Operator removed and washed bucket **Corrected On-Site**

10-14-5

Basic - In-use ice scoop stored on soiled surface between uses. -stored in dirty container -Operator removed from container and washed scoop **Corrected On-Site**

10-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -oil filter dirty underneath prep table -spray nozzle at dish machine

23-03-4

Basic - Old food stuck to clean dishware/utensils. On large white lexans outside of meat cooler. Operator brought to dish to be washed **Corrective Action Taken**

16-48-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Standing water in bottom of reach-in-cooler. To the right of the fryers

29-49-6

Basic - Equipment in poor repair. -Broken gasket on cook line -missing wheel on heating unit - broken container **Corrected On-Site**

14-11-5

Basic - Ice buildup in reach-in freezer -near front line **Repeat Violation**

14-69-4

Basic - Duct tape used to repair nonfood-contact surface. -duct tape on trash can in prep area -duck tape on cotton candy machine in bakery

14-71-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Golden Corral Steak Buffet Bak last inspected?

The most recent health inspection at Golden Corral Steak Buffet Bak on file is from Apr 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Golden Corral Steak Buffet Bak?

Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at Golden Corral Steak Buffet Bak.

How does Golden Corral Steak Buffet Bak compare to other restaurants in Orlando?

Golden Corral Steak Buffet Bak most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Golden Corral Steak Buffet Bak's inspection record improved over time?

Results have been roughly steady. Inspections at Golden Corral Steak Buffet Bak have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Golden Corral Steak Buffet Bak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Golden Corral Steak Buffet Bak inspected?

Based on the inspection history on file, Golden Corral Steak Buffet Bak is inspected around two times per year on average.

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