Golden Corral 668

2260 Langley, Pensacola, FL 32504

American

Last inspected: Sep 11, 2025

Score

Medium Risk

Public records show 12 inspections at Golden Corral 668 stretching back to 2022. On Sep 11, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded two times.

Golden Corral 668's latest score of 64 falls below the Pensacola average of 95. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Aug 18, 2025

Complaint Full

No violations found.

100

Aug 15, 2025

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 30, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in ware wash area wet nesting. **Repeat Violation**

24-08-4

Aug 15, 2024

Complaint Full

No violations found.

100

Aug 14, 2024

Complaint Full

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings in walk-in cooler left cooling overnight at 44f.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings in walk-in cooler left cooling overnight at 44f.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at frying station: fish 62f for 10 minutes, chicken 47f for 10 minutes, pizza cheese 47f for 3 hours. **Warning**

03A-02-5

Intermediate - No soap provided at handwash sink. Soap missing from hand wash sink on left server station. Operator replaced soap during inspection. **Corrected On-Site**

31B-03-4

Basic - Ceiling tile missing. Many ceiling tiles missing in front lobby. Per operator, ceiling tiles will be replaced soon.

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in lobby and dining area have water damage. Per operator, ceiling tiles will be replaced soon.

36-32-5

Basic - Walking or driving surfaces not maintained. Area between sewer covers and sidewalk holding standing water from draining air conditioners.

33-32-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Many pans on drying rack in ware washing area wet nesting.

24-08-4

Apr 1, 2024

Complaint Full

3 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Dec 14, 2023

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to dump drinks and rinse mugs at server station.

31A-11-4

Basic - Accumulation of dark stains in ice bin at servers station.

22-20-5

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing throughout dish area. **Repeat Violation**

36-17-5

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Aug 23, 2023

Complaint Full

2 critical violations. 5 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jun 15, 2023

Complaint Partial

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Jan 5, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Aug 4, 2022

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken 55°F, Swai 48°F in upright cooler at breading station. Items in unit for 45 min. Employee added ice to items to rapidly chill. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled. Sanitized and dried dishes on storage rack have old time and date stickers on them.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with black substance/debris.

36-34-5

Basic - Floor tiles missing and/or in disrepair. Floor tiles broken throughout kitchen. Floor tiles missing around drain in bar area.

36-17-5

Basic - Food stored on floor. Boxes of foods in walk in freezer appear to have fallen over/were observed on the floor in the back of the walk in freezer. Employee properly stowed boxes during inspection. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has Ice buildup underneath cooling unit. Manager stated all contacted foods had been discarded prior to inspection and a replacement part has been ordered. Observed no ice buildup on food items at time of inspection.

14-69-4

Show all 12 inspections Show less

Frequently Asked Questions

When was Golden Corral 668 last inspected?

The most recent health inspection at Golden Corral 668 on file is from Sep 11, 2025. The public record contains 12 inspections in total.

What is the most common violation at Golden Corral 668?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Golden Corral 668.

How does Golden Corral 668 compare to other restaurants in Pensacola?

Golden Corral 668 most recently scored 64 out of 100, which is lower than the Pensacola average of 95.

Has Golden Corral 668's inspection record improved over time?

Results have been roughly steady. Inspections at Golden Corral 668 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Golden Corral 668 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Golden Corral 668 inspected?

Based on the inspection history on file, Golden Corral 668 is inspected around four times per year on average.

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