Golden China
Last inspected: Mar 18, 2026
47
Score
Golden China is a restaurant located at 24123 Peachland Blvd Unit A1, Port Charlotte, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
47
Sep 3, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Mar 31, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Jan 22, 2025
Complaint Full
No violations found.
100
Jun 26, 2024
Complaint Full
1 major violation. 7 minor violations.
64
Nov 7, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Jul 19, 2023
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 10, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 21, 2022
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
29
Aug 10, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Mar 18, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Food stored on floor. Observed multiple of food stored on the floor of the walk in freezer. The operator properly stored the boxed foods. **Corrected On-Site**
08B-38-4
Basic - Rear exterior screen door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Time/temperature control for safety food thawed under water at low velocity. The operator increased the water flow. **Corrected On-Site**
06-08-5
High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented #10 cans of applesauce in dry storage. Observed 2 dented #10 cans of baby corn in dry storage. The operator segregated the dented cans for return. **Corrected On-Site**
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole-muscle intact beef in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed peak water temperature for the handwashing in the server station at 75F.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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