Golden China
Last inspected: Dec 2, 2025
78
Score
Golden China, located at 7749 Normandy Blvd #109 in Jacksonville, FL, had a low-risk inspection on December 2, 2025, with five minor violations. These included a cracked food storage container, a cutting board that was no longer cleanable, and grease on the ground around the receptacle. The establishment has a history of mostly high-risk inspections.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
5 minor violations.
78
Sep 30, 2025
Routine - Food
No violations found.
100
Jul 31, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Feb 12, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
39
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
50
Jan 25, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Jul 19, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Mar 24, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 20, 2022
Routine - Food
No violations found.
100
Violations — Dec 2, 2025 Inspection
Basic - Food storage container/container lid cracked or broken. Observed purple container with cracks stored above three compartment sink. Person in charge voluntarily discarded. **Corrected On-Site**
14-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink. **Repeat Violation**
14-09-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around receptacle at rear of establishment.
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat sauce in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08B-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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