Gold Marquess Pembroke Pines

8525 Pines Blvd Kiosk 3, Pembroke Pines, FL 33024
Asian / Fusion
Last inspected: Feb 10, 2026
95
Score
Low Risk

The health department has logged eight inspections at Gold Marquess Pembroke Pines, the earliest from 2024. The most recent report on file is from Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Among Pembroke Pines restaurants, the typical score is 79; Gold Marquess Pembroke Pines is comfortably above that bar. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed at right low boy cooler **Warning** - From follow-up inspection 2026-02-10: Observed at callback same. Operator removed labels **Time Extended** **Corrected On-Site**
16-46-4
95
Jan 21, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Nov 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Jun 5, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored over cooked shrimp and beef in low boy cooler. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean spouts (60F - Cold Holding) on shelf next to cooked line out at room temperature. Per operator held out or temperature less than 1 hour. Operator placed in cooler for quick chill. **Corrective Action Taken**
03A-02-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris on cook line.
22-08-4
70
Apr 21, 2025
Routine - Food
No violations found.
100
Apr 15, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on test strip after multiple attempts. **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table beside cook line, under no temperature control, pooled raw shell eggs (41-51F - Cold Holding) on ice. Container not fully surrounded by ice. Per employee on table since 12:00pm. Manager moved eggs to deeper container full of ice to rechill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature not reaching 180F after multiple attempts. **Warning**
22-56-4
67
Dec 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. Container with label for galbi beef that contains raw broccoli.
16-46-4
95
Mar 26, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74

Frequently Asked Questions

When was Gold Marquess Pembroke Pines last inspected?

The most recent health inspection at Gold Marquess Pembroke Pines on file is from Feb 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Gold Marquess Pembroke Pines?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Gold Marquess Pembroke Pines.

How does Gold Marquess Pembroke Pines compare to other restaurants in Pembroke Pines?

Gold Marquess Pembroke Pines most recently scored 95 out of 100, which is higher than the Pembroke Pines average of 79.

Has Gold Marquess Pembroke Pines' inspection record improved over time?

Results have been roughly steady. Inspections at Gold Marquess Pembroke Pines have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gold Marquess Pembroke Pines means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gold Marquess Pembroke Pines inspected?

Based on the inspection history on file, Gold Marquess Pembroke Pines is inspected around four times per year on average.