Goji Juicery and Kitchen

15 S Pointe Dr, Dania Beach, FL 33004

Vegetarian

Last inspected: Dec 12, 2025

Score

Medium Risk

Across the available record, Goji Juicery and Kitchen has eight inspections on file, the first dated 2022. The newest entry in the record is dated Dec 12, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited two times.

Compared to other Dania Beach restaurants (averaging 80), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Portioned granola bar, missing all information, employee placed original packaging, next to portioned packages for proper identification. **Corrected On-Site** - From follow-up inspection 2025-09-04: Observed at call back same . Date mark added for when packaged but description label missing. **Time Extended**

02D-03-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Food debris on preparation area and dining room floors. - From follow-up inspection 2025-09-04: Observed same in preparation area. **Time Extended**

36-73-4

Aug 26, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Approved Thawing Methods Used

FL-31

Certified Food Manager Identification

FL-02

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Sep 19, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up procedures

11-27-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled sanitizer **Corrected On-Site**

41-17-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Apr 18, 2024

Food-Licensing Inspection

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women restroom

32-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter, operator provided **Corrected On-Site**

31B-04-4

Jul 20, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Feb 28, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, flat of raw shell eggs above container of cut romaine. Employee inverted for proper separation. **Corrected On-Site**

08A-05-6

11-27-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Edlin Pena

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin sent to operator. **Corrective Action Taken**

11-26-1

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of pine nuts. Employee removed cup. **Corrected On-Site**

14-01-5

Jul 13, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler flat of eggs above container of avocados. Employee inverted items to properly separate. **Corrected On-Site**

08A-04-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Goji Juicery and Kitchen last inspected?

The most recent health inspection at Goji Juicery and Kitchen on file is from Dec 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Goji Juicery and Kitchen?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Goji Juicery and Kitchen.

How does Goji Juicery and Kitchen compare to other restaurants in Dania Beach?

Goji Juicery and Kitchen most recently scored 64 out of 100, which is lower than the Dania Beach average of 80.

Has Goji Juicery and Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Goji Juicery and Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Goji Juicery and Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Goji Juicery and Kitchen inspected?

Based on the inspection history on file, Goji Juicery and Kitchen is inspected around two times per year on average.

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Score: 78 — Low Risk

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