Goji Juicery and Kitchen

8616 Griffin Rd, Cooper City, FL 33328

Vegetarian

Last inspected: Nov 21, 2025

Score

High Risk

Across the available record, Goji Juicery and Kitchen has eight inspections on file, the first dated 2022. On Nov 21, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.

Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged three times.

Restaurants in Cooper City average 74, so Goji Juicery and Kitchen trails the local norm. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Jul 1, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Jan 16, 2025

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Sep 30, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, 2 bins of raw marinated chicken above bins of washed lemons and peppers. Manager rearranged all items for proper separation. **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both threaded hose bibbs at mop sink missing vacuum breakers. **Repeat Violation** **Admin Complaint**

29-42-4

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries in probe thermometer dead.

05-06-4

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink not labeled. Manager labeled as water. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on back prep table by ice machine not labeled. Manager labeled. **Corrected On-Site**

02D-01-5

Apr 8, 2024

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Supervisor/Person in Charge Present

FL-01

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Nov 1, 2023

Routine - Food

3 critical violations. 3 major violations. 5 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooed #2 chopped lettuce (45F cold holding )overnight inside flip top cooler per cook. Observed container with chopped lettuce on top another container. Operator discarded , see stop sale

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker on the left side.

29-42-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooed #2 chopped lettuce (45F cold holding )overnight inside flip top cooler per cook. Observed container with chopped lettuce on top another container. Operator discarded . See stop sale

01B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 day ago. Operator signed employee reporting agreement during inspection. **Corrected On-Site**

11-26-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area and at front counter. Operator provided. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Blender inside hand wash sink at front counter. Operator removed **Corrected On-Site**

31A-09-4

Basic - Equipment in poor repair. Gaskets torn or in disrepair in true freezer by entrance door to kitchen. **Repeat Violation**

14-11-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers opposite grill. **Repeat Violation**

05-09-4

Basic - Shelf under table opposite 3 compartment sink with rust that has pitted the surface. **Repeat Violation**

14-33-4

Basic - Single-service articles ( bowls ) not stored inverted or protected from contamination in kitchen. Operator removed **Corrected On-Site**

25-06-4

Basic - 1.Self-closing device on bathroom door disconnected/ broke in men rust room. 2. Entrance door in disrepair, door not closing by itself.

32-17-4

Jun 27, 2023

Routine - Food

4 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 25, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Goji Juicery and Kitchen last inspected?

The most recent health inspection at Goji Juicery and Kitchen on file is from Nov 21, 2025. The public record contains eight inspections in total.

What is the most common violation at Goji Juicery and Kitchen?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Goji Juicery and Kitchen.

How does Goji Juicery and Kitchen compare to other restaurants in Cooper City?

Goji Juicery and Kitchen most recently scored 39 out of 100, which is lower than the Cooper City average of 74.

Has Goji Juicery and Kitchen's inspection record improved over time?

Yes. Recent inspections at Goji Juicery and Kitchen have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Goji Juicery and Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Goji Juicery and Kitchen inspected?

Based on the inspection history on file, Goji Juicery and Kitchen is inspected around three times per year on average.

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