Gogos Greek Grill
Last inspected: Oct 10, 2025
74
Score
Inspectors have visited Gogos Greek Grill seven times, with records going back to 2022. Gogos Greek Grill was last inspected on Oct 10, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited four times.
By comparison, the average Tampa facility scores 79, putting Gogos Greek Grill on the weaker side. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Food not stored at least 6 inches off of the floor. Jasmine rice and container of canola oil stored less than 6 inches off floor. Owner relocated both items to proper shelf. **Corrected On-Site** **Warning**
08B-47-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom does not have self closing door. **Warning**
32-04-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
74
Jan 21, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in public bathroom. Owner placed paper towels in public bathroom. **Corrected On-Site**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area. Owner removed and properly stored mop. **Corrected On-Site**
42-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink on front line. Provided operator with updated education packet containing hand washing sign. **Corrective Action Taken**
31B-04-4
82
Apr 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Outer openings not protected with self-closing doors. Back door does not self close.
35B-03-4
82
Dec 19, 2023
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Aug 9, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored overtop of cheese inside reach in cooler on cooks line. **Repeat Violation**
08A-05-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked shelled eggs did not wash hands.
12A-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand washing sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork chops stored inside reach in cooler held longer then 24 hours has no date markings.
02C-02-5
Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink. **Repeat Violation**
31B-04-4
Basic - Stored food not covered. Fish stored inside refrigerator uncovered.
08B-12-5
39
Feb 8, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored overtop of boiled eggs inside reach in cooler on front line.
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips at time of inspection.
16-37-1
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves next to refrigerator in back kitchen area.
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Carrots not washed before cutting.
08B-39-4
Basic - Food stored on floor. Grease stored on floor underneath 3 compartment sink.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink in back kitchen area. **Repeat Violation**
31B-04-4
55
Sep 16, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over top unwashed vegetables in refrigerator on front line. Owner removed and properly stored fish. **Repeat Violation**
08A-04-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
09-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food in refrigerator on front line has any date markings.
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients in refrigerator on front line.
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink. **Repeat Violation**
31B-04-4
61
Frequently Asked Questions
When was Gogos Greek Grill last inspected?
The most recent health inspection at Gogos Greek Grill on file is from Oct 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Gogos Greek Grill?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Gogos Greek Grill.
How does Gogos Greek Grill compare to other restaurants in Tampa?
Gogos Greek Grill most recently scored 74 out of 100, which is lower than the Tampa average of 79.
Has Gogos Greek Grill's inspection record improved over time?
Yes. Recent inspections at Gogos Greek Grill have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gogos Greek Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gogos Greek Grill inspected?
Based on the inspection history on file, Gogos Greek Grill is inspected around two times per year on average.
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