Gogo Subs

6850 15 St E, Sarasota, FL 34243

Other

Last inspected: Jun 19, 2023

Score

High Risk

Inspectors have visited Gogo Subs three times, with records going back to 2022. Inspectors last stopped by on Jun 19, 2023. Diners may want to take note: high risk reflects issues that a health inspector considered important. Public records show no inspections at Gogo Subs since Jun 19, 2023, so this file may not reflect current conditions.

Recent visits have produced comparable findings, with counts hovering near eight violations per visit.

“Utensils in poor condition” accounts for the largest share of issues, appearing two times across the record.

Compared to other Sarasota restaurants (averaging 81), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 19, 2023

Routine - Food

4 major violations. 5 minor violations.

View 9 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Apr 20, 2023

Routine - Food

8 major violations. 2 minor violations.

View 10 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

11-07-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corn beef hash opened 2 days ago and not date marked. **Warning**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed plant in hand washing sink next to soda fountain. Blocked by pot filled with grease. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to soda fountain did not have paper towels. Employee supplied paper towels. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Unclean building components, attachments or fixtures. Observed soiled hood system. **Warning**

36-50-4

Basic - Utensils in poor condition. Observed knives over sink soiled and wrapped in tape. Surface unable to clean. **Repeat Violation** **Warning**

14-12-4

Sep 6, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket in wait station area with chlorine solution at 200 ppm. Employee corrected solution to 100 ppm. **Corrected On-Site**

41-27-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready-to-eat broccoli and produce. Employee moved and stored correctly. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with an accumulation of food debris.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep shelf with dry storage. Employee moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Utensils in poor condition. Observed knives in rear of kitchen near three compartment sink with tape on handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**

14-12-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**

36-34-5

Frequently Asked Questions

When was Gogo Subs last inspected?

The most recent health inspection at Gogo Subs on file is from Jun 19, 2023. The public record contains three inspections in total.

What is the most common violation at Gogo Subs?

Across the inspection record, “utensils in poor condition” has been cited two times, more than any other issue at Gogo Subs.

How does Gogo Subs compare to other restaurants in Sarasota?

Gogo Subs most recently scored 50 out of 100, which is lower than the Sarasota average of 81.

Has Gogo Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Gogo Subs have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Gogo Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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