Gogiya Korean BBQ Restaurant
Last inspected: Mar 16, 2026
64
Score
The health department has logged eight inspections at Gogiya Korean BBQ Restaurant, the earliest from 2022. The latest inspection on file is from Mar 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.
The city-wide average sits at 79, which Gogiya Korean BBQ Restaurant's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Sep 19, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
47
Mar 21, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Padela reach in freezer, containers or raw marinated beef and chicken on shelf above open case raw pork. Manager rearranged items for proper separation. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink set front counter blocked by empty water carafes. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by front counter hand sink. Manager marked as cleaner. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic pint containers in bulk salt, sugar, and flour mix in dry storage area. Manager removed all cups. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. 1) Containers of fryer oil and buckets of soy sauce on floor near triple sink. 2) Cases of cabbage and daikon radish on floor in back hall area.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. 1) On cooking cart opposite cookline, containers of salt, sugar, and frying flour mix not labeled. 2) Container of salt at back fliptop unit not labeled. 3) Bottle of oil at make table in kitchen not labeled. Employee labeled all items. **Corrected On-Site**
02D-01-5
61
Nov 19, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
70
May 14, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F - Cold Holding); pancake with vegetables (55F - Cold Holding). Per operator, items were not prepared or portioned today. Items were stored on top of pans in flip top cooler overnight. Operator unable to determine when items fell out of temperature. See stops sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F - Cold Holding); pancake with vegetables (55F - Cold Holding). Per operator, items were not prepared or portioned today. Items were stored on top of pans in flip top cooler overnight. Operator unable to determine when items fell out of temperature. See stops sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw minced beef stored with pre cooked pork dumplings. Operator removed and stored appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to stored cuts of pork in reach in freezer. **Warning**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef bones prepared May 10 not date marked. **Warning**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on prep table across from cook. **Warning**
12B-07-4
Basic - Food stored on floor. Observed oil stored on floor next to cook line. **Warning**
08B-38-4
45
Feb 19, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over grind peppers inside reach in cooler in kitchen. Operator moved raw pork to lower shelf and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink does not have enough water pressure to properly wash hands in cook line. Operator removed filter to increase water pressure. **Corrected On-Site** **Repeat Violation**
27-19-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially bought kimchee opened 3 days and placed inside restaurant container without date marking. Operator dated kimchee **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Empty bottles stored inside hand wash sink at front counter. Operator removed **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease / food debris on grill plate behind the grill in cook line.
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons next to rice warmer in standing water 76F. Operator discarded water **Corrected On-Site**
10-07-4
58
Jan 13, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Wiping Cloths Properly Used and Stored
FL-41
52
Nov 14, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen upper fliptop cooler soft tofu (54F - Cold Holding). Tofu held above chill line of unit. Per manage4 in unit less than 2 hrs. Tofu moved to lower cooler to rechill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In back fliptop unit cooked noodles (73F - Cooling). Per employee prepared 3.5 hrs. Employee moved noodles to reach in freezer to rapid chill. **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezers, packages of raw pork and meats above cases of frozen fish and cooked shrimp. Employee began to rearrange freezers for proper separation. **Corrective Action Taken** **Warning**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container and bottle in front counter hand sink. Employee removed items. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Container of fryer oil on floor by cook line. Manager moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
50
Frequently Asked Questions
When was Gogiya Korean BBQ Restaurant last inspected?
The most recent health inspection at Gogiya Korean BBQ Restaurant on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Gogiya Korean BBQ Restaurant?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Gogiya Korean BBQ Restaurant.
How does Gogiya Korean BBQ Restaurant compare to other restaurants in Davie?
Gogiya Korean BBQ Restaurant most recently scored 64 out of 100, which is lower than the Davie average of 79.
Has Gogiya Korean BBQ Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Gogiya Korean BBQ Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gogiya Korean BBQ Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gogiya Korean BBQ Restaurant inspected?
Based on the inspection history on file, Gogiya Korean BBQ Restaurant is inspected around two times per year on average.
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