Gochon Gourmet Fast Food

12805 Sw 42 St, Miami, FL 33175
Korean
Last inspected: Mar 4, 2026
43
Score
High Risk

Gochon Gourmet Fast Food, located at 12805 Sw 42 St in Miami, FL, had a high-risk inspection on March 4, 2026, with a score of 43. This inspection resulted in one critical, two major, and ten minor violations. Gochon Gourmet Fast Food has a historical pattern of mostly high-risk inspections across its eleven scored visits.

10
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Sep 10, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Mar 3, 2025
Food-Licensing Inspection
1 minor violation.
95
Oct 4, 2024
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
Mar 13, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Nov 2, 2023
Routine - Food
4 minor violations.
82
Feb 22, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Aug 10, 2022
Routine - Food
1 minor violation.
95
Aug 10, 2022
Routine - Food
4 minor violations.
82
Aug 10, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Mar 4, 2026 Inspection
Basic - Open dumpster lid.
33-16-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean food pans above 3 compartment sink.
16-46-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three personal water bottles stored next to Kerig coffee machine used for customers. Operator removed and place it on shelf used for POS and office supplies. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee while prepping dough. Employee placed a cap on. **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap above secondary lock that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed on floor tiles missing near 3 compartment sink.
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for unit under prep counter.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow draining at handwash sink.
29-19-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed over 200 ppm for chlorine concentration at three compartment sink. Operator diluted, second test 100ppm. **Corrected On-Site**
41-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed incorrect test strip kit. Operator had quaternary test kits but chlorine is being used. Operator ordered test kits at the time of inspection. **Corrective Action Taken**
16-37-1
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed food equipment and orange wet cloth inside handwash sink in the kitchen. Employee removed. **Corrected On-Site**
31A-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)