Goblin Market
Last inspected: Mar 27, 2026
47
Score
Public records show eight inspections at Goblin Market stretching back to 2022. The most recent report on file is from Mar 27, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
“Food-contact surface soiled with food debris” comes up most often, recorded five times in the inspection record.
Goblin Market's latest score of 47 falls below the Mount Dora average of 69. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Raw beef (47F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from 2 days prior. Raw beef (47F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards at cook line. Reach in freezer interior soiled. **Repeat Violation**
22-02-4
Basic - Floors not constructed to be easily cleanable. Floor in dish area and kitchen . **Repeat Violation**
36-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket at the end of cook line. Operator cleaned. Reach in freezer gaskets. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at the end of cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by salad station.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by white chest freezer soiled. Wall by dish washer.
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed in another bucket. **Corrected On-Site**
21-38-4
47
Oct 9, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer next to salt and oil on shelf. Operator removed,. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cook line. Can opener on prep table **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. In women's rest room upstairs.
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in freezer gasket soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Reach in freezer in back storage area.Operator cleaned**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
22-16-4
52
May 16, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eat beef stock in reach r freezer next to manager desk. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line. - mixer head **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - hand sink used as dump sink next to cooks line.
31A-11-4
Basic - Employees with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Floors not constructed to be easily cleanable. - floor throughout kitchen area. **Repeat Violation**
36-12-4
Basic - Food stored on floor. - cooking oil in dr storage area. - buck of cashews **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to cooks line. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - stove top grates
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -Avantco reach in freezer next to managers desk.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment. **Repeat Violation**
36-27-5
45
Dec 13, 2024
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting boards in kitchen. - mixer head **Repeat Violation**
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. - Caesar dressing **Corrected On-Site**
02B-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site**
02B-01-5
Basic - Working containers of food removed from original container not identified by common name. - bulk flour, sugar **Corrected On-Site**
02D-01-5
Basic - Floors not constructed to be easily cleanable. - throughout the BOH Kitchen **Repeat Violation**
36-12-4
Basic - Food stored on floor. -Cooking oil in dry storage. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind char grill
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. - both hand sink in kitchen.
29-11-4
43
Mar 21, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
50
Oct 26, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over ready to eat foods in reach in cooler. **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at prep sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on salad station, grill station **Repeat Violation**
22-02-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf over salad station.
12B-07-4
Basic - Floors not maintained smooth and durable. -Floor in kitchen area
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of char grill Hood fliters over char grill.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk flour, Sugar. **Corrected On-Site**
02D-01-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - plates stored on floor in dry storage area.
24-26-4
43
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
55
Oct 26, 2022
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
47
Frequently Asked Questions
When was Goblin Market last inspected?
The most recent health inspection at Goblin Market on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Goblin Market?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Goblin Market.
How does Goblin Market compare to other restaurants in Mount Dora?
Goblin Market most recently scored 47 out of 100, which is lower than the Mount Dora average of 69.
Has Goblin Market's inspection record improved over time?
Results have been roughly steady. Inspections at Goblin Market have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Goblin Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Goblin Market inspected?
Based on the inspection history on file, Goblin Market is inspected around two times per year on average.
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