Gobistro

1930 Sw 8 St, Miami, FL 33135

Other

Last inspected: Aug 22, 2025

Score

Medium Risk

Public records show three inspections at Gobistro stretching back to 2024. The most recent visit was on Aug 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.

Restaurants in Miami average 74, so Gobistro trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter, flip-top reach in cooler: cooked pork (52F - Cold Holding). As per operator, placed the cooked pork inside the empty slot inside the reach in cooler 1 hour before the inspection. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Front counter: cooler with sushi rice blocking the hand washing sink. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cookline. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Mio expires 08/02/25.

53B-14-5

Basic - Reach-in cooler at the front counter and stand up reach in freezer in the kitchen interior/shelves have accumulation of soil residues.

22-16-4

Basic - In-use tongs and ladles stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Jan 22, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times by a cart with a rice cooker at the front counter.

31A-09-4

Basic - No handwashing sign provided at a hand sink used by food employees inside the first unisex restroom. Discussed with the operator and provided handwashing signs. **Corrective Action Taken**

31B-04-4

Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle. Operator removed immediately.

10-20-4

Oct 8, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Gobistro last inspected?

The most recent health inspection at Gobistro on file is from Aug 22, 2025. The public record contains three inspections in total.

What is the most common violation at Gobistro?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Gobistro.

How does Gobistro compare to other restaurants in Miami?

Gobistro most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Gobistro's inspection record improved over time?

No. Recent inspections at Gobistro have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Gobistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Yaniris Silverio

400 Sw 22 Ave

Score: 61 — Medium Risk

Zelia's Breeze & Bites

Score: 100 — Low Risk

Explore More

→ All locations in Miami → Other restaurants in Florida → Other restaurants in Miami