Gobistro
Last inspected: Aug 22, 2025
58
Score
Gobistro, located at 1930 Sw 8 St in Miami, FL, underwent a moderate risk inspection on August 22, 2025. This inspection identified one critical, three major, and two minor violations. While most of Gobistro's four recorded inspections have been low-risk, the most recent inspection noted issues including improper storage of utensils and accumulation of soil residues.
3
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Aug 22, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jan 22, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Oct 8, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Aug 22, 2025 Inspection
Basic - In-use tongs and ladles stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler at the front counter and stand up reach in freezer in the kitchen interior/shelves have accumulation of soil residues.
22-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter, flip-top reach in cooler: cooked pork (52F - Cold Holding). As per operator, placed the cooked pork inside the empty slot inside the reach in cooler 1 hour before the inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Front counter: cooler with sushi rice blocking the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cookline. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Mio expires 08/02/25.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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