Go Greek

3000 Florida Ave #114, Miami, FL 33133
Greek / Mediterranean
Last inspected: Jan 26, 2026
61
Score
Medium Risk

Public records currently show only two inspections for Go Greek. On Jan 26, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.

“No paper towels” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 74, which Go Greek's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink front counter used as dump sink with evidence of ice discarded inside.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available for current employees. Operator printed and comp,eyed form with employees during inspection. **Corrected On-Site**
11-26-1
Basic - Single-service articles improperly stored. Observed box of condiment cups stored on floor in kitchen area. Operator removed and stored on shelf. **Corrected On-Site**
25-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed dome lids used as scoops in closed containers of toppings throughout kitchen.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored in front counter next to cutting boards while employees are cutting fruits.
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket a rear kitchen.
42-01-4
61
Sep 25, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at shared bathroom.
31B-04-4
78

Frequently Asked Questions

When was Go Greek last inspected?

The most recent health inspection at Go Greek on file is from Jan 26, 2026. The public record contains two inspections in total.

What is the most common violation at Go Greek?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Go Greek.

How does Go Greek compare to other restaurants in Miami?

Go Greek most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Go Greek's inspection record improved over time?

No. Recent inspections at Go Greek have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Go Greek means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.