Glow Meals

1915 W 60Th Street, Hialeah, FL 33012

American

Last inspected: Jan 16, 2026

Score

Low Risk

Glow Meals appears in inspection records six times, starting in 2022. On Jan 16, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.

Among Hialeah restaurants, the typical score is 76; Glow Meals is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**

10-20-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Aug 12, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with juice on top of hand wash sink, at kitchen. Operator removed bucket from hand wash sink. **Corrected On-Site**

31A-11-4

Basic - Old labels stuck to food containers after cleaning. Observed on clean containers at drying racks.

16-46-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at ambient temperature on top of prep table at kitchen. Operator put raw fish under cold running water for proper thawing. **Corrected On-Site**

06-01-5

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on hand wash sink sink at kitchen.

29-11-4

Jan 23, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches desserts according to the manager prepared yesterday in the morning no date labeled.

02C-02-5

Aug 27, 2024

Food-Licensing Inspection

No violations found.

100

Feb 3, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for cleaning in a vomit or diarrhea event to operator.

11-27-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature. Manager put frozen beef under cold running water for proper thawing.. **Corrected On-Site**

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled. Manager labeled sugar container. **Corrected On-Site**

02D-01-5

Aug 17, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw breaded steak inside two door cooler located by front counter.

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beaded steak (46F - Cold Holding) stored inside glass door cooler. As per operator raw beaded steak was prepared yesterday, food was inside cooler overnight.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed a towel inside hand washing sink next to the 3 compartment sink.

31A-11-4

Basic - Equipment in poor repair. Observed glass cooler not working by the front counter.

14-11-5

Basic - In-use wet wiping cloth/towel used under cutting board. Located underneath cutting board in the kitchen area. **Corrected On-Site**

21-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Glow Meals last inspected?

The most recent health inspection at Glow Meals on file is from Jan 16, 2026. The public record contains six inspections in total.

What is the most common violation at Glow Meals?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Glow Meals.

How does Glow Meals compare to other restaurants in Hialeah?

Glow Meals most recently scored 90 out of 100, which is higher than the Hialeah average of 76.

Has Glow Meals' inspection record improved over time?

Results have been roughly steady. Inspections at Glow Meals have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Glow Meals means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Glow Meals inspected?

Based on the inspection history on file, Glow Meals is inspected around two times per year on average.

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