Glory Days Grill
Last inspected: Dec 31, 2025
64
Score
Inspectors have visited Glory Days Grill 14 times, with records going back to 2022. Glory Days Grill was last inspected on Dec 31, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to 11 violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up seven times.
Glory Days Grill's latest score of 64 falls below the St. Petersburg average of 77. The inspection history reads as standard for a restaurant of this size.
14
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 31, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handles have accumulation of greasy residue **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting boards on cook line have cut marks and are no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Reach in deli cooler drawer at end of cook line is damaged, sagging, not allowing it to close. -Walk in freezer door cannot close, causing ice buildup further inhibiting it from closing. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer not allowing freezer door to shut **Repeat Violation** **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in deli cooler at end of cook line. **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
29-49-6
64
Dec 30, 2025
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Live, small flying insects found 1 live fly behind bar near liquor bottles, landed on straws 1 live fly in 3 compartment sink area. Operator killed both, and discarded straws. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar (48F - Cold Holding); blue cheese (48F - Cold Holding) In a damaged drawer on reach in deli cooler at end of cook line. Operator voluntarily discarded all items from that drawer and will discontinue use of the drawer until it is repaired. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cook line **Repeat Violation** **Warning**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handles have accumulation of greasy residue **Warning**
23-24-4
Basic - Cutting boards on cook line have cut marks and are no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach in liquor room entranceway 1 dead roach under storage rack near walk in beer cooler Operator removed and cleaned areas. **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. -Reach in deli cooler drawer at end of cook line is damaged, sagging, not allowing it to close. -Walk in freezer door cannot close, causing ice buildup further inhibiting it from closing. **Repeat Violation** **Warning**
14-11-5
Basic - Ice buildup in walk-in freezer not allowing freezer door to shut **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Standing water in bottom of reach-in deli cooler at end of cook line. **Warning**
29-49-6
45
Nov 19, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 live flies in kitchen flying around expo line. 1 live fly near mop sink. 1 live fly in liquor storage room 1 live fly near 3 comp sink and ice machine. Operator was able to kill one, none observed landing on food contact surfaces. **Warning** - From follow-up inspection 2025-11-18: 3 dead roaches on floor in dish storage area near walk in coolers 2 dead roaches in walk in cooler doorway under the door nearest the liquor storage room. 1 live roach under dry storage outside liquor room 1 live roach in liquor storage room 2 live flies in warewash area near ice machine Liquor storage room is located within a dry storage area next to a walk in cooler and dish storage area, there is a wall separating the dish machine area and the liquor storage room/dry storage area. **Admin Complaint** - From follow-up inspection 2025-11-19: 1 live fly by hand wash sink next to grease drum near kitchen exit 1 live fly hand wash sink on expo line near drink station 1 live fly in office 1 live fly by shelf with to go boxes at end of expo line Operator killed three flies, cleaned and sanitized area **Admin Complaint** **Corrective Action Taken**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at far end of bar is soiled with black residue inside -cutting boards on cook line heavily grooved and stained, no longer cleanable **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tiles over cook line soiled with accumulated grease. **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line heavily grooved and stained **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Walk in freezer door cannot shut due to damage from ice buildup. -multiple reach in cooler doors on cook line are in disrepair, fall or sag when opened or don't fully close. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system missing drip tray and dripping grease onto wall and floor **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -standing water in dumpster area **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cook line equipment **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer causing door to not be able to shut. Operator removed ice buildup. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge not moving. **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
16-38-5
Basic - - From initial inspection : Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler beer cooler behind bar has broken glass in the bottom of it. **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
22-16-4
45
Nov 18, 2025
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 live flies in kitchen flying around expo line. 1 live fly near mop sink. 1 live fly in liquor storage room 1 live fly near 3 comp sink and ice machine. Operator was able to kill one, none observed landing on food contact surfaces. **Warning** - From follow-up inspection 2025-11-18: 3 dead roaches on floor in dish storage area near walk in coolers 2 dead roaches in walk in cooler doorway under the door nearest the liquor storage room. 1 live roach under dry storage outside liquor room 1 live roach in liquor storage room 2 live flies in warewash area near ice machine Liquor storage room is located within a dry storage area next to a walk in cooler and dish storage area, there is a wall separating the dish machine area and the liquor storage room/dry storage area. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F - Cold Holding); sour cream (60F - Cold Holding); salsa (46F - Cold Holding) Items on expo line are kept cold using ice water, ice water was t high enough to cool items. Operator put items in freezer to rapid cool and added ice to cold holding unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-18: Butter 43F cold holding, salsa 50F cold holding, Cole slaw 42F cold holding, sour cream 42F cold holding. Operator placed salsa in freezer to rapid cool. **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at far end of bar is soiled with black residue inside -cutting boards on cook line heavily grooved and stained, no longer cleanable **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black residue on interior walls of upper compartment of ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tiles over cook line soiled with accumulated grease. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired in February 2025. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line heavily grooved and stained **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Walk in freezer door cannot shut due to damage from ice buildup. -multiple reach in cooler doors on cook line are in disrepair, fall or sag when opened or don't fully close. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system missing drip tray and dripping grease onto wall and floor **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -standing water in dumpster area **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cook line equipment **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer causing door to not be able to shut. Operator removed ice buildup. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge not moving. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
16-38-5
Basic - - From initial inspection : Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler beer cooler behind bar has broken glass in the bottom of it. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
22-16-4
35
Nov 17, 2025
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator has sanitizer packets that they will use in 3 compartment sink to sanitize until they have obtained the proper sanitizer. Operator went to store and got proper chlorine sanitizer and tested at 50PPM. **Corrected On-Site** **Warning**
22-41-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Scented bleach not approved for food contact surfaces being used at dish machine. Operator removed, went to store and got proper chlorine sanitizer and tested at 50PPM. **Corrected On-Site** **Warning**
22-48-5
High Priority - Live, small flying insects found 2 live flies in kitchen flying around expo line. 1 live fly near mop sink. 1 live fly in liquor storage room 1 live fly near 3 comp sink and ice machine. Operator was able to kill one, none observed landing on food contact surfaces. **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F - Cold Holding); sour cream (60F - Cold Holding); salsa (46F - Cold Holding) Items on expo line are kept cold using ice water, ice water was t high enough to cool items. Operator put items in freezer to rapid cool and added ice to cold holding unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at far end of bar is soiled with black residue inside -cutting boards on cook line heavily grooved and stained, no longer cleanable **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black residue on interior walls of upper compartment of ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling tiles over cook line soiled with accumulated grease. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired in February 2025. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line heavily grooved and stained **Warning**
14-09-4
Basic - Equipment in poor repair. -Walk in freezer door cannot shut due to damage from ice buildup. -multiple reach in cooler doors on cook line are in disrepair, fall or sag when opened or don't fully close. **Repeat Violation** **Warning**
14-11-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system missing drip tray and dripping grease onto wall and floor **Warning**
36-63-4
Basic - Floor area(s) covered with standing water. -standing water in dumpster area **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris under cook line equipment **Warning**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Ice buildup in walk-in freezer causing door to not be able to shut. Operator removed ice buildup. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge not moving. **Warning**
16-38-5
Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Reach-in cooler beer cooler behind bar has broken glass in the bottom of it. **Warning**
22-16-4
26
Jan 14, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Draw to reach-in cooler on cook line won't close properly. Walk-in freezer door does not closed properly. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
22-08-4
82
Jan 9, 2025
Complaint Full
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 11:45am cooked chicken (107F - Hot Holding). Manager reheated cooked chicken to 175F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked ribs in stand-up reach-in cooler on cook line. Manager properly separated items. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 34 lbs at 60F, Cooked ribs 3lbs at 64F, cooked meatloaf 2lbs at 60F . On cook line reach-in cooler left over night. Operator discarded all items. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (60F - Cold Holding); ribs (64F - Cold Holding); meatloaf (60F - Cold Holding); Manager discarded items. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to onions. Employee moved beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to onions. Employee removed cell phone. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. Draw to reach-in cooler on cook line won't close properly. Walk-in freezer door does not closed properly. **Repeat Violation** **Warning**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. **Warning**
22-08-4
41
Aug 22, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small walk in cooler: Swiss (48F - Cold Holding); shcrdded cheese (46F - Cold Holding); blue cheese (49F - Cold Holding). Per operator, cooler began malfunctioning less than 4 hours, contractors present performing repairs, items moved to walk in freezer. Retemp : all items at or below 41F. **Corrected On-Site**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
24-08-4
Basic - Equipment in poor repair. Plastic curtains at beer cooler
14-11-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On grill, removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger over packaged bread on cook line, removed **Corrected On-Site**
40-06-5
58
Jun 4, 2024
Complaint Partial
No violations found.
100
Jan 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato cutter and dicer soiled with food debris. Soda nozzles back kitchen area soiled with food debris **Repeat Violation** **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. Smoker oven in dry storage area soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
22-08-4
82
Jan 9, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch raw chicken, then changed gloves without washing hands. **Repeat Violation** **Warning**
12A-07-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Standing water 110F. Manager reheated water to 170F **Corrected On-Site** **Repeat Violation** **Warning**
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato cutter and dicer soiled with food debris. Soda nozzles back kitchen area soiled with food debris **Repeat Violation** **Warning**
22-02-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp DM reading 141F. Manager set up 3 compartment sink. **Corrective Action Taken** **Warning**
16-54-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cooler on cook line manager removed cup. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Equipment in poor repair. Gaskets torn reach in cooler on cook line next to stand up freezer. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on cook line next to rack with pans. **Warning**
36-22-4
Basic - Ice buildup in reach-in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. Smoker oven in dry storage area soiled with food debris. **Repeat Violation** **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand sink in middle of cook line and bar sinks. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris cook line and bar area reach-in coolers. **Warning**
23-03-4
39
Aug 1, 2023
Routine - Food
7 critical violations. 3 major violations. 20 minor violations.
View 30 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. cooked wings (145F - Cooking); Employed recooked wings to 205 F **Corrected On-Site**
03C-44-5
High Priority - Dented/rusted cans present. See stop sale. One 10 can beans dented. **Repeat Violation**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. haddock (47F - Cold Holding); wings (44F - Cold Holding); cheeses sliced (52F - Cold Holding); 38F pasta (53F - Cold Holding) 38F mix cheese (52F - Cold Holding); Manager removed items and placed in freezer. Pasta 38F. Sliced cheese 39F. Mix cheese manger choice to discard due to quality. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware washing area with no vacuum breaker.
29-34-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook took gloves off, changed tasks and didn't wash hands. Manager spoke to him and he washed his hands. **Corrective Action Taken**
12A-07-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line utensils in dirty water.
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in storage area not landing on food or food contact surfaces.
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Bar drinks being used to empty in hand sink on cook line. Manager removed items. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line between coolers no paper towels cooked replaced paper towels **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Multiple gaskets on cook line soiled with food debris. Soda nozzles in kitchen area soiled. Meat slicer soiled with food debris. Mixer dough soiled with food debris.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Curtains in dish machine soiled.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled with food debris. Walk in door handle soiled with food debris
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with grease and food debris.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. One 10 can beans dented and not segregated in dry goods storage area. **Repeat Violation**
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Cook line soiled with food debris.
36-01-4
Basic - Food storage container/container lid cracked or broken. Walk-in containers with raw chicken lid cracked. Cracked pans on clean dish rack.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice buildup.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line. Employee removed tongs **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. Oven on cooked line inside soiled with food debris. Smoke oven heavy soiled food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cooked line between coolers no sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Spray nozzle in dish area soiled with food debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old Label on clean pans in storage area Manager removed and place in dish area to wash **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Manager stored correctly. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area soiled with grease and food debris.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour bin in prep area not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
10
Mar 6, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Three #10 can cheese sauce dented on rack with undamaged cans
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings on counter at 69f. Employee stated they had been on counter for less than an hour. Manager placed them in freezer **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Middle cooks line sink. Manager refilled **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of peroxide in server area labeled **Corrected On-Site**
41-17-4
Basic - Damaged/spoiled/recalled food not properly segregated. Three #10 can cheese sauce dented on rack with undamaged cans
08B-20-4
Basic - Employee with no hair restraint while engaging in food preparation. Gm
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area
24-08-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler ramp to walk in freezer
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cooks line
10-20-4
Basic - Old labels stuck to food containers after cleaning. Dish rack end of cooks line
16-46-4
Basic - Tape used as a cover on Hobart mixer
14-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager re made all Sani buckets tested at 200 ppm **Corrected On-Site**
21-08-4
41
Aug 24, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Walk in freezer - From follow-up inspection 2022-08-24: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Dish machine dripping on to floor. Mop sink area faucet dripping - From follow-up inspection 2022-08-24: Dish machine still leaking from pipe on to floor and on to area with clean utensils. **Time Extended**
29-11-4
90
Frequently Asked Questions
When was Glory Days Grill last inspected?
The most recent health inspection at Glory Days Grill on file is from Dec 31, 2025. The public record contains 14 inspections in total.
What is the most common violation at Glory Days Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited seven times, more than any other issue at Glory Days Grill.
How does Glory Days Grill compare to other restaurants in St. Petersburg?
Glory Days Grill most recently scored 64 out of 100, which is lower than the St. Petersburg average of 77.
Has Glory Days Grill's inspection record improved over time?
Yes. Recent inspections at Glory Days Grill have averaged around 11 violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Glory Days Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Glory Days Grill inspected?
Based on the inspection history on file, Glory Days Grill is inspected around four times per year on average.
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