Glory Days Grill
Last inspected: Apr 20, 2026
78
Score
Glory Days Grill appears in inspection records 14 times, starting in 2022. The most recent report on file is from Apr 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“No paper towels” accounts for the largest share of issues, appearing two times across the record.
Compared to other Brooksville restaurants (averaging 90), there's room to close the gap. The full picture is one of consistent compliance.
14
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon filets fully thawed in original sealed vacuum sealed packing in reach-in cooler drawer on cook line. Issued stop sale. Discussed with operator.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon filets fully thawed in original sealed vacuum sealed packing in reach-in cooler drawer on cook line. Issued stop sale. Discussed with operator.
06-09-1
Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. Operator started to correct. **Corrective Action Taken**
21-07-4
78
Feb 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on two lift top reach-in cooler stations. **Warning** - From follow-up inspection 2026-02-06: **Time Extended**
14-09-4
95
Dec 30, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 10 ppm. Operator set up three compartment sink with a chlorine sanitizing solution at 50 ppm and contacted company to service machine. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded lettuce in reach-in cooler on cook line across from grill. Operator moved and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable on two lift top reach-in cooler stations. **Warning**
14-09-4
Basic - Wiping cloth sanitizing solution, Sink and Surface sanitizer, not at proper minimum strength, not used according to label instructions. **Warning**
21-45-1
67
Jul 10, 2025
Complaint Partial
No violations found.
100
Jun 18, 2025
Complaint Partial
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Spoke with service technician who arrived at time of inspection who stated the fuse to the hot water booster continues to be blown due to a malfunctioning water heater. This issue has been documented and brought up to management per the technician on previous visits. Discussed in depth with operator and importance of having a properly functioning dishmachine. **Corrective Action Taken** **Warning**
22-57-6
Intermediate - Handwash sink not accessible for employee use at all times blocked with towels across from grill on cook line. Inspector removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line across form grill area. **Warning**
31B-02-4
Basic - Floor soiled/has accumulation of debris and floor areas covered with water throughout all areas of kitchen and bar. Discussed with operator. **Warning**
36-73-4
Basic - Objectionable odors all throughout kitchen areas of the establishment. **Warning**
36-64-5
Basic - Plumbing system in disrepair. Observed leak in handwash sink on cook line. Cold water turned off at handwash sink. Operator turned back on. **Warning**
29-08-4
61
Jan 6, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony A.
53B-14-5
Basic - Ceiling tiles soiled with accumulated dust in bar area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack
24-08-4
Basic - Old labels stuck to food containers after cleaning. Multiple pans on dry dish rack
16-46-4
70
Aug 12, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream in 89F water in bucket on cook line next to reach-in freezer. Discussed with operator and scoop was corrected. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-08: Not set up **Time Extended** - From follow-up inspection 2024-08-12: Ice cream scoop not in use or temporarily stored at time of callback inspection. **Time Extended**
10-07-4
95
Aug 8, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese Blend (52F - Cold Holding); Shredded Mozzarella Cheese (51F - Cold Holding); Feta Cheese (53F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Feta Cheese (50F - Cold Holding); Blue Cheese Crumbles (51F - Cold Holding); Chopped Egg (51F - Cold Holding); Clam Chowder (51F - Cold Holding); Housemade Ranch with Buttermilk (51F - Cold Holding); Housemade Blue Cheese with Buttermilk (51F - Cold Holding); Coleslaw (51F - Cold Holding); Guacamole with Cut Tomatoes (51F - Cold Holding) ; Cooked Corn (51F - Cold Holding); Pico (51F - Cold Holding); Rice (51F - Cold Holding); Broccoli in Butter (51F - Cold Holding); Shredded Lettuce (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Roasted Corn (55F - Cold Holding); Garlic Cream Sauce (51F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Raw Shell Eggs (51F - Ambient Air Temperature); Sliced Turkey (51F - Cold Holding); Chicken Wings (48F - Cold Holding); Raw Beef (46F - Cold Holding); Raw Chicken (48F - Cold Holding) Sliced Cheese (49F - Cold Holding); Lobster (50F - Cold Holding); and Ribs (50F - Cold Holding) in multiple reach in coolers on cook line. Items had been in reach in cooler since 10:45 AM and some items overnight. Operator started to remove items to discard. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-08-08: In cooler across from ovens -blue cheese 39F, sliced tomatoes 41F, hummus 38F In cooler across from grill- blue cheese 47F, shredded lettuce 45F, mashed potatoes 46F, moved from walk in cooler to reach in cooler at 11 am, 1 hour ago, moved back to walk in cooler, temperatures taken at 9 were all below 41F. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream in 89F water in bucket on cook line next to reach-in freezer. Discussed with operator and scoop was corrected. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-08: Not set up **Time Extended**
10-07-4
82
Jul 22, 2024
Complaint Full
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
47
Feb 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Beer cooler has standing water on floor Walk-in-Cooler has standing water on floor **Repeat Violation** - From follow-up inspection 2024-02-29: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In rear storage area, in beer cooler **Repeat Violation** - From follow-up inspection 2024-02-29: **Time Extended**
36-17-5
90
Feb 28, 2024
Routine - Food
6 critical violations. 1 major violation. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (64F - Cold Holding); Cut Cabbage (64F - Cold Holding); Hummus (62F - Cold Holding); Cooked Eggs (64F - Cold Holding); Cut Tomatoes (65F - Cold Holding); Bleu Cheese Crumbles (64F - Cold Holding); Shredded Cheese (65F - Cold Holding); Cut Lettuce (62F - Cold Holding); Sliced Turkey (59F - Cold Holding); Feta Cheese (66F - Cold Holding); Salsa (62F - Cold Holding); Guacamole (61F - Cold Holding); Cooked Rice (60F - Cold Holding); Ranch Dressing (66F - Cold Holding); Bleu Cheese Dressing (69F - Cold Holding); Caesar Dressing (68F - Cold Holding) All items kept In cooks line prep cooler. Operator states cooler was last checked at 8:00am and was functioning properly. Temperatures checked by inspector at 12:15pm, all food item temperatures ranged from 59F-69F. Operator states breaker for cooler tripped, operator unaware of time of malfunction. Stop Sale issued on temperature abused items. Operator able to repair cooler during inspection.
03A-02-5
High Priority - Vacuum breaker improperly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed proper hand washing and glove use with operator
12A-07-5
High Priority - Food placed in soiled container/equipment. Bag in box soda be bag stored in dirty bus tub. Operator removed and placed in clean container **Corrected On-Site**
08B-27-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed proper hand washing with operator
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico (64F - Cold Holding); Cut Cabbage (64F - Cold Holding); Hummus (62F - Cold Holding); Cooked Eggs (64F - Cold Holding); Cut Tomatoes (65F - Cold Holding); Bleu Cheese Crumbles (64F - Cold Holding); Shredded Cheese (65F - Cold Holding); Cut Lettuce (62F - Cold Holding); Sliced Turkey (59F - Cold Holding); Feta Cheese (66F - Cold Holding); Salsa (62F - Cold Holding); Guacamole (61F - Cold Holding); Cooked Rice (60F - Cold Holding); Ranch Dressing (66F - Cold Holding); Bleu Cheese Dressing (69F - Cold Holding); Caesar Dressing (68F - Cold Holding)
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line
31B-02-4
Basic - Floor area(s) covered with standing water. Beer cooler has standing water on floor Walk-in-Cooler has standing water on floor **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. In rear storage area, in beer cooler **Repeat Violation**
36-17-5
Basic - Food stored on floor. Pickle bucket on Walk-in-Cooler floor Cases of pretzels on Walk-in Freezer floor
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled, speed rack with chicken soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler on cook line, large slide top cooler behind bar interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Standing water or very slow draining water mop sink.
29-20-5
Basic - Stored food not covered. Multiple items in Walk-in-Cooler uncovered Ice cream tubs uncovered in reach in freezer **Repeat Violation**
08B-12-5
26
Oct 5, 2023
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Bun in hand sink on cooks line. Operator removed **Corrected On-Site**
31A-11-4
Basic - Reach-in cooler behind bar interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Cooked ribs and chicken in walk in cooler cooked yesterday and not covered. Operator had covered during inspection **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler with rust that has pitted the surface.
14-17-4
Basic - Clean utensils stored between equipment and wall. Knives between coolers on cooks line. Operator removed **Corrected On-Site**
24-14-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple fish still in ROP packaging while thawed in walk in cooler **Repeat Violation**
06-09-1
Basic - Equipment in poor repair. Lower portion of interior of walk in cooler door metal damaged
14-11-5
Basic - Floor area(s) covered with standing water. -In rear storage room near mop sink -walk,in freezer floor
36-22-4
Basic - Floor tiles missing and/or in disrepair. -multiple missing in rear storage area -in walk in freezer
36-17-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in dish area, in men's room **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled
23-03-4
Basic - Open dumpster lid. Operator closed **Corrected On-Site**
33-16-4
43
Mar 23, 2023
Routine - Food
No violations found.
100
Sep 19, 2022
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Frequently Asked Questions
When was Glory Days Grill last inspected?
The most recent health inspection at Glory Days Grill on file is from Apr 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Glory Days Grill?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Glory Days Grill.
How does Glory Days Grill compare to other restaurants in Brooksville?
Glory Days Grill most recently scored 78 out of 100, which is lower than the Brooksville average of 90.
Has Glory Days Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Glory Days Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Glory Days Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Glory Days Grill inspected?
Based on the inspection history on file, Glory Days Grill is inspected around four times per year on average.
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