Glory Days Grill
Last inspected: Feb 4, 2026
64
Score
Inspectors have visited Glory Days Grill 10 times, with records going back to 2022. The most recent visit was on Feb 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
By comparison, the average Brandon facility scores 82, putting Glory Days Grill on the weaker side. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken Breast (47F); Shredded Cheddar Jack (47F). Operator placed ice on items. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand sink. Operator replaced towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Foam bowl used to scoop bulk steak seasoning. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Operator separated to dry. **Corrective Action Taken**
24-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Manager replaced scoop, placed in scoop holder. **Corrected On-Site**
10-12-5
Basic - Open dumpster lid. Operator closed lid **Corrected On-Site**
33-16-4
64
Sep 2, 2025
Routine - Food
No violations found.
100
Aug 29, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on wall at end of cookline. Manager eradicated, cleaned and sanitized the area. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steak (50F); Beef steak (51F) Manager placed onions on items in walk in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager discussed hand washing with employee. **Corrective Action Taken** **Warning**
12A-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for 1 employee, Shayla. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid in wait station. Spray bottle with blue liquid in bar. Operator placed labels. **Corrected On-Site** **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop marinara sauce in reach in cooler. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Dead roaches on premises. 1 dead roach observed on wall behind smoker. Manager removed, cleaned and sanitized the area. **Corrected On-Site** **Warning**
35A-03-4
47
Apr 21, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: diced tomatoes 55f cold holding. Manager voluntarily discarded and replaced. Ambient temp in cooler was at 41f **Corrective Action Taken**
03A-02-5
Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Manager put napkins **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025. Manager printed and replaced **Corrected On-Site**
50-09-4
67
Nov 22, 2024
Routine - Food
No violations found.
100
Nov 15, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Feb 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
95
Sep 6, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
70
Apr 5, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over meatloaf, sliced turkey ,and short rib in reachin cooler next to grill top on cookline Corrected observed employee place on bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed multi surface cleaner stored with slicer machine Corrected-observed employee move to chemical shelf **Corrected On-Site**
41-10-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt on cookline not labeled Corrected -observed employee label **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on service line Corrected -observed employee voluntarily discard **Corrected On-Site** **Repeat Violation**
12B-07-4
67
Oct 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Frequently Asked Questions
When was Glory Days Grill last inspected?
The most recent health inspection at Glory Days Grill on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Glory Days Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Glory Days Grill.
How does Glory Days Grill compare to other restaurants in Brandon?
Glory Days Grill most recently scored 64 out of 100, which is lower than the Brandon average of 82.
Has Glory Days Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Glory Days Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Glory Days Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Glory Days Grill inspected?
Based on the inspection history on file, Glory Days Grill is inspected around three times per year on average.
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