Glenview Country Club
Last inspected: Feb 25, 2026
100
Score
The health department has logged 13 inspections at Glenview Country Club, the earliest from 2023. The latest inspection on file is from Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “nonfood-contact surface soiled” is the recurring theme, flagged four times.
Compared to the broader The Villages restaurant scene, where the average is 80, this is a stronger showing. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Complaint Full
No violations found.
100
Feb 9, 2026
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at kitchen dish machine. Operator set up 3 compartment sink and called repair technician during inspection. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna fully thawed in reduced oxygen package **Warning**
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna fully thawed in reduced oxygen package with thawing instructions on package **Warning**
06-09-1
Basic - Nonfood-contact surface soiled. Area around soda nozzles in wait station soiled **Warning**
23-03-4
67
Nov 13, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. Pans on dish rack. Operator removed to be washed. **Corrective Action Taken**
16-46-4
95
Jun 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed utensil in a 6 pan and placed on flattop to keep hit. **Corrective Action Taken**
10-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife from in between reach in cooler on cook line and took to ware washing area to be cleaned and sanitized. **Corrective Action Taken**
10-17-4
90
Jan 16, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed out bucket. Recheck 100ppm **Corrected On-Site**
22-41-4
Basic - Old labels stuck to food containers after cleaning. Pans on dry dish rack. Operator removed to be rewashed. **Corrective Action Taken**
16-46-4
82
Apr 3, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jan 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Discussed with Breanna in plan review, no plans on file. Operator states outdoor bar was added in 2020 with 3 compartment sink. Outdoor warewashing was observed during inspection. Bar is located on the opposite side of the building as the kitchen. **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-04: Discussed with Cindy in plan review who stated plans have not been submitted yet. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Outdoor 3 compartment sink in bar area used to clean glasses. Discussed with operator that outdoor warewashing is prohibited and 3 compartment sink must be removed. **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-04: Operator has not removed 3 compartment sink at the time of the inspection **Admin Complaint**
24-07-4
86
Nov 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Discussed with Breanna in plan review, no plans on file. Operator states outdoor bar was added in 2020 with 3 compartment sink. Outdoor warewashing was observed during inspection. Bar is located on the opposite side of the building as the kitchen. **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Outdoor 3 compartment sink in bar area used to clean glasses. Discussed with operator that outdoor warewashing is prohibited and 3 compartment sink must be removed. **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
24-07-4
86
Nov 9, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called repair technician who will be servicing the machine today. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-09: 0ppm **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Discussed with Breanna in plan review, no plans on file. Operator states outdoor bar was added in 2020 with 3 compartment sink. Outdoor warewashing was observed during inspection. Bar is located on the opposite side of the building as the kitchen. **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Outdoor 3 compartment sink in bar area used to clean glasses. Discussed with operator that outdoor warewashing is prohibited and 3 compartment sink must be removed. **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dust. Fan guards in walk in cooler Walk in cooler shelves **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
23-03-4
70
Oct 31, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called repair technician who will be servicing the machine today. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45F. Operator moved wings to freezer to rapidly chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap or hand wash sign provided at handwash sink in bar area. Operator printed and posted sign and supplied soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Discussed with Breanna in plan review, no plans on file. Operator states outdoor bar was added in 2020 with 3 compartment sink. Outdoor warewashing was observed during inspection. Bar is located on the opposite side of the building as the kitchen. **Warning**
51-16-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed advisory to operator who printed and posted at front counter **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dust. Fan guards in walk in cooler Walk in cooler shelves **Warning**
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi filets in walk in cooler **Warning**
06-09-1
Basic - Outdoor 3 compartment sink in bar area used to clean glasses. Discussed with operator that outdoor warewashing is prohibited and 3 compartment sink must be removed. **Warning**
24-07-4
47
Mar 6, 2023
Complaint Full
No violations found.
100
Mar 2, 2023
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (46F - Cold Holding); butter (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); diced tomatoes (47F - Cold Holding); goat cheese (46F - Cold Holding); blue cheese (48F - Cold Holding); risotto (46F - Cold Holding); spinach (50F - Cold Holding); Alfredo sauce (51F - Cold Holding); shrimp (50F - Cold Holding) Operator states items were below 41F when cooler was set up at approximately 10:30am. Operator moved items to walk in freezer to rapidly chill. Recheck- Tuna 40F butter 46F diced tomatoes 44F goat cheese 42F blue cheese 45F risotto 41F spinach 46F Alfredo 45F shrimp 43F **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders over fries in reach in freezer. Operator corrected shelves. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in server station **Repeat Violation** **Warning**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign at hostess stand **Warning**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in dining room **Warning**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Warning**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirt on dry storage rack. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. Reach in cooler with ambient temperature of 50F Wooden cutting board with multiple cracks **Warning**
14-11-5
Basic - Food storage container cracked or melted. Multiple pans in dish machine area **Warning**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Lid on beverage machine ice bin **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Dishes on clean rack **Repeat Violation** **Warning**
16-46-4
Basic - Plumbing system in disrepair. Hand wash sink in bar area, pipe draining onto floor **Warning**
29-08-4
35
Jan 5, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
41
Frequently Asked Questions
When was Glenview Country Club last inspected?
The most recent health inspection at Glenview Country Club on file is from Feb 25, 2026. The public record contains 13 inspections in total.
What is the most common violation at Glenview Country Club?
Across the inspection record, “nonfood-contact surface soiled” has been cited four times, more than any other issue at Glenview Country Club.
How does Glenview Country Club compare to other restaurants in The Villages?
Glenview Country Club most recently scored 100 out of 100, which is higher than the The Villages average of 80.
Has Glenview Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Glenview Country Club have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Glenview Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Glenview Country Club inspected?
Based on the inspection history on file, Glenview Country Club is inspected around four times per year on average.
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