Glen Lakes Country Club
Last inspected: Feb 3, 2026
100
Score
Public records show 13 inspections at Glen Lakes Country Club stretching back to 2022. Glen Lakes Country Club was last inspected on Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up five times.
Restaurants in Weeki Wachee average 91, so Glen Lakes Country Club is doing better than most peers. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
No violations found.
100
Jan 13, 2026
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs (130F - Hot Holding) in hot holding cabinet in downstairs utility/prep room area. Operator removed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Brie Cheese (47F - Cold Holding) and Boston Cream Pie (47F - Cold Holding) in glass door reach-in cooler to the left of the pizza ovens. Operator moved to another reach-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by 3 live roaches found on bottom floor kitchen behind cook line and near assembly line/expo area. Operator eliminated. Pest control arrived by end of inspection. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk and carton of dairy in wait station and bar area opened for more than 24 hours. Operator dated. **Corrected On-Site** **Warning**
02C-03-5
Basic - 7 dead roaches on premises found in downstairs kitchen behind cook line and underneath. Operator removed and sanitized area. Pest control arrived by end of inspection. **Corrected On-Site** **Warning**
35A-03-4
55
Dec 19, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface: The soda gun at the bar area is soiled with a slime. The fans in the downstairs walk-in cooler are soiled with dust and a mold-like substance
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
16-37-1
Basic - Accumulation of black mold-like substance in the interior of the ice bin in the kitchen downstairs.
22-20-5
78
May 7, 2025
Routine - Food
No violations found.
100
May 6, 2025
Routine - Food
6 critical violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot holding cabinet French onion soup (116F - Hot Holding) per operator soup reheated on stove approximately 15 minutes ago and moved to holding unit. Discussed with operator hot holding requirements operator removed soup and placed back on stove to reheat to 165+F. **Warning**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packages of tuna filets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator, see stop sale. **Warning**
01B-13-4
High Priority - Roach activity present as evidenced by live roaches found. In first floor kitchen approximately 1 live roach walking on printer on shelf above flip top cooler. Operator killed roach and cleaned and sanitized area. **Warning**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler under flat top grill raw ground beef stored above raw fish filets, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at salad station raw fish eggs stored directly on top of container of seaweed salad, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer next to dish washing area on 1st floor non commercially packaged raw fish stored over non commercially packaged seaweed salad, discussed with operator who corrected storage. **Corrected On-Site** **Warning**
08A-02-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packages of tuna filets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator, see stop sale. **Warning**
06-09-1
Basic - Dead roaches on premises. In first floor kitchen approximately 5 dead roaches along wall on floor behind reach in cooler. Discussed with operator to clean and sanitize all areas. **Warning**
35A-03-4
37
Jan 21, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice in walk in cooler dated 1/11. See stop sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice in walk in cooler dated 1/11
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (53F - Cold Holding); raw steaks (49F - Cold Holding); raw shrimp (50F - Cold Holding) In reach in cooler cabinet under cold well in cook line area. Reach in cooler is not functioning and operator had ice bins inside cabinet. Operator stated he stocked reach in cooler within the hour and items came out of walk in cooler. Operator moved items to freezer to rapidly chill. Recheck steak 43F, shrimp 46F, blue cheese 39F. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Steel wool stored in hand wash sink in wait station. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Reach in cooler in cook line area under cold well not operational and has deeply rusted shelves.
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop bulk rice. Operator replaced with scoop. **Corrected On-Site**
14-01-5
52
Apr 26, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (50F - Cold Holding) in 4 drawer reach-in cooler in the downstairs kitchen. Discussed with employee and operator. Items had been in cooler for less than 4 hours. **Warning** - From follow-up inspection 2024-04-26: Observed Hot Dogs (46F - Cold Holding) in 4 drawer reach-in cooler in the downstairs kitchen. Operator had employee move to walk-in cooler for rapid cooling. Discussed monitoring reach-in cooler. **Time Extended** **Corrective Action Taken**
03A-02-5
86
Apr 19, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (50F - Cold Holding) in 4 drawer reach-in cooler in the downstairs kitchen. Discussed with employee and operator. Items had been in cooler for less than 4 hours. **Warning**
03A-02-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction for salmon. Fish must be fully cooked or discarded. Operator contacted provider for parasite destruction proof. **Warning**
01D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. **Warning**
22-02-4
67
Dec 1, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Displayed food not properly protected from contamination. Popcorn baskets behind bar uncovered **Repeat Violation**
08B-02-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Who,e shell eggs over cooked peppers and raw hamburger. Operator moved **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -large floor fan in rear storage area on first floor soiled **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Down stairs cook line cooler not functioning properly. Operator using ice to maintain proper temperature
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of chest freezer. Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating in front expo area adjacent to cooks line
12B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -In salad prep area. -drink on cooks line table Operator removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Cooks line Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cooks line thawed in sealed rop packaging
06-09-1
47
Jul 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. First floor bar is not on existing plans First floor dry goods room have added a popcorn machine which is full of popcorn at this visit. Also a two door cooler has been added to the room. Second floor server station with beverage prep is not on the plans Second floor two door freezer next to hand sink is now a three door, which impedes one side of the hand wash sink. First floor Dry Goods room have added a popcorn machine. **Warning** - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-07-11: Per Tara in Tallahassee, plans were received on July 7th. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors behind bar equipment upstairs and down soiled **Warning** - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-07-11: upstairs bar floor clean, downstairs needs more cleaning **Time Extended**
36-73-4
86
May 12, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and lox not identified as undercooked on menu **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. First floor bar is not on existing plans First floor dry goods room have added a popcorn machine which is full of popcorn at this visit. Also a two door cooler has been added to the room. Second floor server station with beverage prep is not on the plans Second floor two door freezer next to hand sink is now a three door, which impedes one side of the hand wash sink. First floor Dry Goods room have added a popcorn machine. **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could only provide one employee certificate **Warning** - From follow-up inspection 2023-05-12: Operator has books for all employees, in process of finishing certifications**Time Extended** **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In upstairs women's handicap restroom and down stairs women's restroom **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple grooved and stained cutting boards **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors behind bar equipment upstairs and down soiled **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cook line has wet towel lining bottom of cooler -white single door reach in freezer has accumulation of debris in interior -reach in keg cooler behind upstairs bar and downstairs bar **Warning** - From follow-up inspection 2023-05-12: Operator cleaned coolers in kitchens. Keg coolers behind bars not yet fully cleaned. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed in down stairs and upstairs server station, wood shelving. **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
14-06-4
58
May 11, 2023
Routine - Food
5 critical violations. 9 major violations. 13 minor violations.
View 27 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over cut fish. Operator moved. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Food with mold-like growth. See stop sale. tzatziki **Warning**
01B-07-4
High Priority - Displayed food not properly protected from contamination. Popcorn baskets open on bar top. Operator removed. **Warning**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon at 57F sour cream 57F garlic aioli 57F coleslaw 56F taziki 57F **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon, sour cream, quart garlic aioli, coleslaw **Warning**
01B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At sink near kitchen entrance. 78F **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -upstairs soda fountain nozzles -ice buckets stored on ground, not inverted **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and lox not identified as undercooked on menu **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. First floor bar is not on existing plans First floor dry goods room have added a popcorn machine which is full of popcorn at this visit. Also a two door cooler has been added to the room. Second floor server station with beverage prep is not on the plans Second floor two door freezer next to hand sink is now a three door, which impedes one side of the hand wash sink. First floor Dry Goods room have added a popcorn machine. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Behind downstairs bar, operator replaced **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could only provide one employee certificate **Warning**
53B-13-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. In downstairs kitchen, operator called repair company. **Warning**
16-59-1
Basic - Covered waste receptacle not provided in women's bathroom. In upstairs women's handicap restroom and down stairs women's restroom **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Multiple grooved and stained cutting boards **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup On front side of cooks line and Batman cup in prep cooler. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on table above clean dishes. Operator moved. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floors behind bar equipment upstairs and down soiled **Warning**
36-73-4
Basic - Insect control device installed over food preparation area. Over food preparation area in downstairs kitchen **Warning**
35B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple coolers missing ambient thermometer **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign in downstairs men and women's room. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on multiple reach in coolers on line and in prep area soiled **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Operator removed and washed pan **Corrected On-Site** **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cook line has wet towel lining bottom of cooler -white single door reach in freezer has accumulation of debris in interior -reach in keg cooler behind upstairs bar and downstairs bar **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wood food-contact surface not properly sealed in down stairs and upstairs server station, wood shelving. **Warning**
14-06-4
10
Aug 25, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles. Operator removed spray bottles from above reach in-cooler.
41-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. In down stairs bar. Operator posted hand washing sign in kitchen
31B-04-4
Basic - Interior of microwave has accumulation of food debris. Operator had microwave oven cleaned **Corrected On-Site**
22-08-4
Basic - Food not stored at least 6 inches off of the floor. Fries, ice cream stored on floor in kitchen. Operator had staff move food from floor in freezer.
08B-47-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of whole Mushrooms over lettuce and lemons. Operator moved mushrooms to lower shelf **Corrected On-Site**
08B-17-4
Basic - Nonfood-contact surface soiled with food debris. Operator had top of the cooks line cleaned. **Corrected On-Site**
23-03-4
67
Frequently Asked Questions
When was Glen Lakes Country Club last inspected?
The most recent health inspection at Glen Lakes Country Club on file is from Feb 3, 2026. The public record contains 13 inspections in total.
What is the most common violation at Glen Lakes Country Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Glen Lakes Country Club.
How does Glen Lakes Country Club compare to other restaurants in Weeki Wachee?
Glen Lakes Country Club most recently scored 100 out of 100, which is higher than the Weeki Wachee average of 91.
Has Glen Lakes Country Club's inspection record improved over time?
Yes. Recent inspections at Glen Lakes Country Club have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Glen Lakes Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Glen Lakes Country Club inspected?
Based on the inspection history on file, Glen Lakes Country Club is inspected around four times per year on average.
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