Giuseppe's Pizzeria

6690 Gulf Blvd, St. Pete Beach, FL 33706

Italian

Last inspected: Dec 9, 2025

Score

Medium Risk

Giuseppe's Pizzeria appears in inspection records seven times, starting in 2022. The latest inspection on file is from Dec 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

Looking across the full record, “employee with no hair restraint while engaging” is the recurring theme, flagged three times.

That's lower than the typical St. Pete Beach restaurant, which scores around 76. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom

32-04-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Duct tape used to repair nonfood-contact surface. Cooler handles repaired with duct tape behind counter

14-71-4

Feb 24, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 1, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

May 1, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris. **Repeat Violation**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage made onsite no date mark. Employee dated sausage 4-29. **Corrected On-Site**

02C-02-5

Feb 8, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than60 days no training. **Warning** - From follow-up inspection 2024-02-08: Staff unable to provide any proof of food handler training **Admin Complaint**

53B-02-5

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint. **Warning** - From follow-up inspection 2024-02-08: **Time Extended**

13-03-4

Dec 8, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than60 days no training. **Warning**

53B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris last used 12-07. **Warning**

22-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided event protocol to operator. **Warning**

11-27-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint. **Warning**

13-03-4

Nov 4, 2022

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 11-2 and cooked beef 11-3 no date mark. Employee dated items. **Corrected On-Site** **Repeat Violation**

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**

22-02-4

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-01-2022.

50-09-4

Basic - Equipment in poor repair. Gaskets torn on reach in pizza make table.

14-11-5

Basic - Food stored on floor. Sugar container stored on the floor. Employee removed sugar from floor. **Corrected On-Site**

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching sugar. Employee removed sugar handle. **Corrected On-Site**

10-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in deli cooler.

23-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Repeat Violation**

40-06-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Giuseppe's Pizzeria last inspected?

The most recent health inspection at Giuseppe's Pizzeria on file is from Dec 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Giuseppe's Pizzeria?

Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Giuseppe's Pizzeria.

How does Giuseppe's Pizzeria compare to other restaurants in St. Pete Beach?

Giuseppe's Pizzeria most recently scored 67 out of 100, which is lower than the St. Pete Beach average of 76.

Has Giuseppe's Pizzeria's inspection record improved over time?

No. Recent inspections at Giuseppe's Pizzeria have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Giuseppe's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Giuseppe's Pizzeria inspected?

Based on the inspection history on file, Giuseppe's Pizzeria is inspected around two times per year on average.

Nearby Restaurants

Yaki-Mono Japanese Kitchen

4599 Gulf Blvd

Score: 52 — High Risk

Madfish

5200 Gulf Blvd

Score: 33 — High Risk

Basil Leaf

6395 Gulf Blvd

Score: 39 — High Risk

Explore More

→ All locations in St. Pete Beach → Italian restaurants in Florida → Italian restaurants in St. Pete Beach