Giuseppe's Brooklyn Oven I

2135 Sw Hwy 17, Arcadia, FL 34266

Pizza

Last inspected: Dec 8, 2025

Score

High Risk

Giuseppe's Brooklyn Oven I has been inspected three times since 2025. Inspectors last stopped by on Dec 8, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly five violations before.

Restaurants in Arcadia average 77, so Giuseppe's Brooklyn Oven I trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Complaint Full

3 critical violations. 2 major violations. 6 minor violations.

View 11 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Proper Hot and Cold Holding Temperatures

FL-21

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Nov 13, 2025

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on pizza at the front counter, owner corrected by placing time marks on the pizza. **Corrected On-Site**

03F-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken noodle soup not date marked or labeled, employee stated was made yesterday morning.

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer in the kitchen with food debris on it.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent owner a copy by email, will have employees sign. **Corrective Action Taken**

11-26-1

Basic - Current Hotel and Restaurant license not displayed. Owner printed license before end of inspection. **Corrected On-Site**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks in different areas in food preparation area.

12B-07-4

Basic - Equipment in poor repair. Observed walk in cooler is not working, owner stated work order is in. **Corrective Action Taken**

14-11-5

Basic - Food stored on floor. Observed several soda dispenser boxes on the floor in the kitchen.

08B-38-4

Basic - Old labels stuck to food containers after cleaning. Observed old label on container in the dish area.

16-46-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the sanitizer bucket read at 00ppm, employee changed the solution and was 100 ppm. **Corrected On-Site**

21-07-4

Jun 9, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Giuseppe's Brooklyn Oven I last inspected?

The most recent health inspection at Giuseppe's Brooklyn Oven I on file is from Dec 8, 2025. The public record contains three inspections in total.

How does Giuseppe's Brooklyn Oven I compare to other restaurants in Arcadia?

Giuseppe's Brooklyn Oven I most recently scored 37 out of 100, which is lower than the Arcadia average of 77.

Has Giuseppe's Brooklyn Oven I's inspection record improved over time?

No. Recent inspections at Giuseppe's Brooklyn Oven I have averaged around 11 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Giuseppe's Brooklyn Oven I means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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